Description
Mini Kunafa Cream Puffs are a delightful fusion of crunchy pastry and creamy filling that will elevate any gathering. With their enticing aroma and irresistible flavor, these treats promise to be a hit whether you’re celebrating or enjoying a casual get-together. Each bite reveals a perfect blend of textures, making them a must-try dessert that leaves everyone craving more.
Ingredients
Scale
- 3 cups kunafa noodles
- 1/2 cup unsalted butter, melted
- 1 cup whole milk
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar (adjust to taste)
- 1 tsp vanilla extract
- 1/2 cup chopped pistachios or almonds (for topping)
- Syrup (optional): 1/4 cup water + 1/4 cup sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, melt butter, then mix in the kunafa noodles until evenly coated.
- Press the mixture into muffin tins to form cups.
- Bake for 15-20 minutes until golden brown and crispy.
- While baking, whisk together milk, cream cheese, sugar, and vanilla until smooth.
- Once cooled, fill each kunafa cup with the creamy mixture and top with chopped nuts.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 cream puff (45g)
- Calories: 150
- Sugar: 8g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 25mg