Description
Experience the joy of Mini Lemon Tart Meringues—zesty lemon filling enveloped in a flaky crust, crowned with a fluffy meringue. This charming dessert is perfect for any occasion, from casual gatherings to elegant dinner parties. With its bright flavors and stunning presentation, it’s sure to impress your guests and leave them asking for the recipe!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter (cold)
- 1/4 cup granulated sugar
- 1/2 cup freshly squeezed lemon juice
- 3 large eggs (room temperature)
- 2 tbsp cornstarch
- 1/2 cup powdered sugar
Instructions
- Preheat the oven to 350°F (175°C). In a bowl, mix flour and granulated sugar. Cut in cold butter until it resembles coarse crumbs.
- Press this mixture into tartlet pans evenly across the bottom and sides. Prick with a fork and bake for about 15 minutes or until edges are golden brown. Let cool completely.
- In a saucepan over medium heat, whisk together lemon juice, egg yolks, cornstarch, and sugar until thickened (about 5 minutes). Remove from heat and let cool slightly.
- In a clean bowl, beat egg whites until soft peaks form. Gradually add powdered sugar while continuing to beat until glossy stiff peaks form (about 5 minutes).
- Fill each cooled tart shell with lemon filling and top generously with meringue, ensuring it reaches all corners.
- Bake again for another 10-15 minutes or until meringue is lightly browned.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 tart (50g)
- Calories: 220
- Sugar: 14g
- Sodium: 55mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg