Irresistible Mini Pumpkin Churros: A Fall Delight!

Published: September 24, 2025

by Molly white

Why You'll Love This Recipe

These Mini Pumpkin Churros are incredibly easy to whip up, making them perfect for any skill level
Their rich pumpkin flavor paired with warm spices creates a deliciously comforting treat
The golden-brown churros are visually appealing and will impress guests at any event
Enjoy them warm or chilled, making them versatile for any occasion!

My family couldn’t get enough of these churros during our last pumpkin-themed party; we nearly had to wrestle each other for the last few! party dip recipes.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: A key ingredient for structure; make sure it’s fresh for best results.
Pumpkin Puree: Use canned or homemade puree; just avoid pumpkin pie filling for better control over flavors.
Cinnamon: Freshly ground cinnamon adds warmth and depth to your churros; skip the pre-ground stuff if possible.
Granulated Sugar: Use this to sweeten both the dough and the cinnamon-sugar coating.
Salt: Just a pinch enhances all the other flavors beautifully.
Baking Powder: Helps the churros puff up nicely while frying; don’t forget it!
Eggs: These bind everything together and give structure; use large eggs for consistency.
Butter: Adds richness and flavor to your dough; unsalted is preferred so you can control saltiness.
Vegetable Oil: For frying; choose an oil with a high smoke point like canola or peanut oil.
Cocoa Powder (Optional): For an extra chocolatey twist, mix in some cocoa powder with your flour!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation

Let’s Make it together

Prepare yourself for a delightful journey into churro-making bliss with these easy-to-follow steps.

Gather Your Ingredients: Assemble all of your ingredients on a clean countertop. This ensures you have everything ready and prevents last-minute kitchen chaos.

Create the Dough Mixture: In a saucepan over medium heat, combine water, butter, sugar, salt, and bring to a gentle boil. Once boiling, add flour and stir vigorously until combined into a smooth dough.

Add Pumpkin and Eggs: Remove from heat and allow to cool slightly. Add pumpkin puree followed by eggs one at a time, mixing well after each addition until glossy.

Heat Your Oil: In a deep skillet or pot, pour enough vegetable oil to cover about two inches deep. Heat over medium-high until it reaches 350°F (175°C), perfect for frying those churros!

Pipe and Fry: Using a piping bag fitted with a star tip, pipe strips of dough directly into hot oil. Fry until golden brown on all sides—about 3-4 minutes—then remove and drain on paper towels.

Cinnamon-Sugar Coating: While still warm, roll churros in a mixture of sugar and cinnamon until generously coated. Serve immediately for maximum joy!

These Mini Pumpkin Churros are perfect for breakfast or dessert but also great as an afternoon snack while binge-watching your favorite series. Each bite is like autumn wrapped in sugary goodness—a treat worth every calorie! So gather your loved ones, whip up this delightful recipe, and watch as everyone becomes instant fans of your culinary prowess! pumpkin cheesecake cookies.

You Must Know

Mini Pumpkin Churros are not just treats; they’re the essence of fall in every bite
Their warm, spicy aroma fills the kitchen, making it feel like a cozy autumn day
These delightful morsels are perfect for sharing or indulging yourself—no judgment here!

Perfecting the Cooking Process

Start by preparing the dough while heating the oil. This ensures everything cooks at the right time, creating perfectly crispy churros.

Add Your Touch

Feel free to swap pumpkin puree with sweet potato or add chocolate chips to elevate these mini churros further.

Storing & Reheating

Store leftover churros in an airtight container at room temperature for up to two days. Reheat them in a preheated oven for that fresh-out-of-the-oil crunch.

Chef's Helpful Tips

To ensure perfect Mini Pumpkin Churros, use room temperature ingredients for better mixing
Avoid overcrowding the frying pan; it prevents even cooking
Dust them with sugar immediately after frying for extra sweetness and crunch

The first time I made Mini Pumpkin Churros, my friends devoured them in minutes! Their smiles were priceless and their compliments made me feel like a superstar chef. For more inspiration, check out this orange custard squares recipe.