Description
Indulge in the warm, comforting flavors of Mini Pumpkin Churros, perfect for cozy gatherings or a sweet afternoon treat. These delightful churros are coated in cinnamon sugar, offering a crispy exterior and a tender pumpkin-infused interior. Easy to make and irresistibly delicious, they are sure to impress your family and friends. Enjoy them fresh, warm from the fryer, or save some for later!
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup pumpkin puree
- 2 tsp cinnamon (plus more for coating)
- 1/2 cup granulated sugar (plus more for coating)
- 1/4 tsp salt
- 1 tsp baking powder
- 2 large eggs
- 1/4 cup unsalted butter
- Vegetable oil (for frying)
Instructions
- Gather all ingredients on a clean countertop.
- In a saucepan, combine water, butter, sugar, and salt over medium heat until it boils. Stir in flour until smooth.
- Remove from heat; let cool slightly before adding pumpkin puree and eggs one at a time until glossy.
- Heat vegetable oil in a deep skillet to 350°F (175°C).
- Pipe strips of dough into hot oil and fry until golden brown (3-4 minutes). Drain on paper towels.
- Roll churros in cinnamon-sugar mixture while warm. Serve immediately.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 75
- Sugar: 3g
- Sodium: 30mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 35mg