Description
Mint Oreo Cheesecake Bars are a creamy and crunchy dessert that blends rich cheesecake with minty Oreos, making them the perfect treat for any gathering.
Ingredients
Scale
- 20 Mint Oreos (crushed)
- 1/4 cup unsalted butter (melted)
- 8 oz full-fat cream cheese (softened)
- 1 cup powdered sugar
- 1 cup whipped topping (thawed)
- 1 tsp mint extract
- 5 Mint Oreos (crushed for topping, optional)
- chocolate drizzle (optional)
Instructions
- Prepare an 8×8 inch baking pan by lining it with parchment paper.
- In a bowl, combine crushed Mint Oreos and melted butter, then press into the bottom of the prepared pan.
- In another bowl, beat softened cream cheese and powdered sugar until smooth. Fold in whipped topping and mint extract until well combined.
- Pour the filling over the crust and smooth it out. Sprinkle crushed Mint Oreos on top.
- Cover with plastic wrap and refrigerate for at least 4 hours or overnight to set.
- Cut into squares and drizzle with melted chocolate if desired before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square (50g)
- Calories: 220
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg