Irresistible Mummy Pretzels for Spooky Celebrations

Imagine walking into a kitchen filled with the tantalizing aroma of freshly baked dough, warm and inviting. The sight of adorable, slightly spooky Mummy Pretzels, with their twisted shapes and cute candy eyes, is simply irresistible. Mummy Wrapped Brie recipe These delightful snacks are perfect for Halloween parties or cozy movie nights, offering a playful twist that will make both kids and adults smile. Halloween ghost crackers Spooky Halloween donuts.

When I first attempted to make Mummy Pretzels, my kitchen transformed into a chaotic scene resembling a baking horror movie—flour flying everywhere and chocolate dripping down my hands. But as I pulled those golden pretzel mummies from the oven, laughter erupted at the sight of my culinary creations. They may not have been perfectly formed, but they were packed with fun and flavor. For more inspiration, check out this Thick and Chewy Cookies recipe.

Sharing these treats brought smiles and giggles from my family—they were an instant hit during our Halloween gathering. Frankenstein Rice Krispie Treats.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Pretzel Rods: Opt for sturdy pretzel rods; they hold up well when dipped in chocolate.
• White Chocolate Chips: Use high-quality chips for smooth melting and great taste.
• Candy Eyes: You can find these at most craft stores; they’re essential for the mummy look!
• Dark Chocolate Chips: These add a rich flavor contrast; feel free to use semi-sweet as well.
• Vegetable Oil: A small amount helps thin the melted chocolate for easier dipping.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Station: Gather all ingredients and set up your workspace with parchment paper lined on a baking sheet to catch any drips.

Melt the White Chocolate: In a microwave-safe bowl, combine white chocolate chips and vegetable oil. Heat in 30-second intervals until smooth, stirring after each interval.

Dip the Pretzel Rods: Dip each pretzel rod into the melted white chocolate, ensuring it’s covered halfway. Allow excess chocolate to drip off before placing it on parchment paper.

Add the Candy Eyes: While the chocolate is still wet, place two candy eyes near the top of each pretzel rod to create that adorable mummy face.

Drizzle Dark Chocolate: Melt dark chocolate chips in the same manner as before. Using a fork or piping bag, drizzle over each pretzel rod to mimic mummy bandages.

Let Them Set: Allow your Mummy Pretzels to sit at room temperature until fully set. This usually takes about 30 minutes but can be sped up in the fridge if you’re impatient!

Enjoy crafting these delicious snacks that not only taste amazing but also bring joy and laughter to your gatherings!

Perfecting the Cooking Process

Begin by preparing your dough and letting it rise while you preheat your oven. Then, roll out strips for wrapping around the pretzel shape. This sequence ensures everything bakes evenly and saves time.

Add Your Touch

Feel free to swap out regular pretzel dough for a whole wheat option or add garlic powder for extra flavor. You can also experiment with different toppings like sesame seeds or cheese dust.

Storing & Reheating

Store leftover Mummy Pretzels in an airtight container at room temperature for up to three days. Reheat them in the oven at 350°F for about 5–10 minutes to restore crispiness.

Baking these Mummy Pretzels always brings back memories of my kids giggling as they tried to wrap them haphazardly, creating hilarious “mummies” that looked more like abstract art than snacks!

FAQ

Can I use store-bought dough for Mummy Pretzels?

Absolutely! Store-bought dough saves time and works perfectly for these spooky treats. For more inspiration, check out this Orange Custard Squares recipe.

How do I make the eyes on my Mummy Pretzels?

Use small dots of icing or candy eyes for a fun, spooky effect on your pretzels.

Are Mummy Pretzels freezer-friendly?

Yes, you can freeze baked pretzels in an airtight container for up to three months!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Mummy Pretzels

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• Author: Mery Mack
• Total Time: 20 minutes
• Yield: Makes 10 servings 1x

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Description

Mummy Pretzels are a fun and festive Halloween treat that combines crunchy pretzel rods with sweet white chocolate and dark chocolate drizzle, topped off with adorable candy eyes. These spooky snacks are easy to make and perfect for parties or family gatherings, ensuring smiles from kids and adults alike. With their playful design and delightful flavor contrast, Mummy Pretzels are not just treats but a memorable culinary experience!

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Ingredients

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• 10 pretzel rods
• 1 cup white chocolate chips
• 1 tsp vegetable oil
• ¼ cup candy eyes
• ½ cup dark chocolate chips

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Instructions

1. Prepare your workspace by lining a baking sheet with parchment paper.
2. In a microwave-safe bowl, combine white chocolate chips and vegetable oil. Heat in 30-second intervals until smooth, stirring after each.
3. Dip each pretzel rod halfway into the melted white chocolate, allowing excess to drip off before placing it on the parchment.
4. While the chocolate is wet, attach two candy eyes near the top of each pretzel rod.
5. Melt dark chocolate chips in the same way. Drizzle over each pretzel to create mummy bandages.
6. Let the Mummy Pretzels sit at room temperature until fully set (about 30 minutes) or refrigerate to speed up the process.

• Prep Time: 15 minutes
• Cook Time: 5 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 pretzel rod (28g)
• Calories: 130
• Sugar: 8g
• Sodium: 160mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 0g
• Protein: 1g
• Cholesterol: 0mg