Description
Mummy Pretzels are a fun and festive Halloween treat that combines crunchy pretzel rods with sweet white chocolate and dark chocolate drizzle, topped off with adorable candy eyes. These spooky snacks are easy to make and perfect for parties or family gatherings, ensuring smiles from kids and adults alike. With their playful design and delightful flavor contrast, Mummy Pretzels are not just treats but a memorable culinary experience!
Ingredients
Scale
- 10 pretzel rods
- 1 cup white chocolate chips
- 1 tsp vegetable oil
- ¼ cup candy eyes
- ½ cup dark chocolate chips
Instructions
- Prepare your workspace by lining a baking sheet with parchment paper.
- In a microwave-safe bowl, combine white chocolate chips and vegetable oil. Heat in 30-second intervals until smooth, stirring after each.
- Dip each pretzel rod halfway into the melted white chocolate, allowing excess to drip off before placing it on the parchment.
- While the chocolate is wet, attach two candy eyes near the top of each pretzel rod.
- Melt dark chocolate chips in the same way. Drizzle over each pretzel to create mummy bandages.
- Let the Mummy Pretzels sit at room temperature until fully set (about 30 minutes) or refrigerate to speed up the process.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pretzel rod (28g)
- Calories: 130
- Sugar: 8g
- Sodium: 160mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg