Description
Mummy-Wrapped Brie is the perfect showstopper for your next gathering. This delectable appetizer features a creamy brie cheese encased in golden, flaky puff pastry, drizzled with honey and sprinkled with fresh rosemary. Ideal for cozy nights in or festive celebrations, this dish promises to impress your guests and have them coming back for seconds. With its irresistible gooey center and crispy exterior, Mummy-Wrapped Brie will quickly become a favorite at any table.
Ingredients
Scale
- 1 wheel brie cheese (8 oz)
- 1 sheet puff pastry (thawed)
- 2 tablespoons honey
- 1 tablespoon fresh rosemary (chopped)
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the thawed puff pastry on a floured surface until about 1/8 inch thick.
- Place the brie in the center of the pastry, drizzle with honey, and sprinkle with chopped rosemary.
- Wrap the pastry around the brie, sealing seams tightly.
- Brush the wrapped brie with an egg wash (whisked egg mixed with a tablespoon of water).
- Bake for 20-25 minutes or until golden brown and flaky.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 290
- Sugar: 5g
- Sodium: 320mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 80mg