Description
Mummy Wrapped Brie is a show-stopping appetizer that combines gooey, melted brie cheese enveloped in crispy puff pastry. This dish not only tantalizes the taste buds with its rich flavors but also delights the eyes, making it perfect for any gathering or celebration. With minimal effort, you can create a warm, inviting treat that will leave your guests craving more. Whether served at a cozy night in or a festive occasion, this recipe is sure to impress!
Ingredients
Scale
- 1 round wheel of Brie cheese (about 8 oz)
- 1 sheet of puff pastry (thawed)
- 1 tsp garlic powder
- 2 tbsp fresh rosemary or thyme (chopped)
- 1 egg (for egg wash)
- 1 tbsp water
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface until slightly larger than the Brie.
- Sprinkle garlic powder and herbs onto the pastry.
- Center the Brie on the pastry and fold it up like a mummy, pinching seams tightly.
- Whisk the egg with water and brush it over the wrapped Brie.
- Bake for 25-30 minutes until golden brown and bubbly.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (48g)
- Calories: 210
- Sugar: 0g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 55mg