Irresistible Mushroom and Spinach Lasagna Roll Ups Recipe

Mushroom and Spinach Lasagna Roll Ups are a culinary dream come true. Imagine a warm, cheesy embrace of tender lasagna noodles, filled to the brim with sautéed mushrooms and vibrant spinach, all drizzled with a rich marinara sauce. delicious pesto chicken crepes The aroma wafting through your kitchen will have everyone clamoring for dinner long before it’s served.

This dish isn’t just about taste; it’s about memories too. I remember the first time I made these roll-ups for a family gathering. Everyone was skeptical at first—after all, vegetables in lasagna? But one bite in, and you could hear the delightful silence as they savored every cheesy morsel. Perfect for cozy nights or as a show-stopping main course at parties, these delightful roll-ups will have you dreaming of seconds before the first plate is even empty.

I still chuckle when I recall my niece’s face after trying these. She declared them “magical” and insisted they should be on every dinner table.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Lasagna Noodles: Use either traditional or no-boil noodles; both work well with this recipe.
• Fresh Spinach: Opt for vibrant, crisp leaves; they add color and nutrition to the filling.
• Mushrooms: I prefer cremini mushrooms for their rich flavor; they’re the star of this dish.
• Ricotta Cheese: Choose creamy ricotta for a velvety texture that binds everything together beautifully.
• Marinara Sauce: Use your favorite store-bought sauce or homemade; it adds depth and tanginess.
• Shredded Mozzarella Cheese: Go for fresh mozzarella if possible; it melts beautifully and adds irresistible gooeyness. bbq pulled pork sliders.
• Parmesan Cheese: Grated parmesan brings salty nuttiness to the mix; don’t skip this!
• Garlic: Fresh garlic cloves pack a flavor punch; always use fresh instead of powdered.
• Olive Oil: A drizzle adds richness during cooking; look for high-quality extra virgin olive oil.
• Salt & Pepper: Basic but essential for enhancing flavors throughout the dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Cook the Noodles: Begin by boiling a large pot of salted water. Add lasagna noodles and cook according to package instructions until al dente. Drain and lay flat on parchment paper to prevent sticking.

Sauté the Vegetables: In a skillet over medium heat, add olive oil and minced garlic. Sauté until fragrant, then toss in chopped mushrooms and fresh spinach. Cook until mushrooms are tender and spinach wilts beautifully. For more inspiration, check out this Delicious Garlic Butter Green Beans recipe.

Prepare the Filling: In a mixing bowl, combine ricotta cheese, sautéed vegetables, salt, pepper, and half of the Parmesan cheese. Stir until well blended into an irresistible filling mixture.

Assemble the Roll Ups: Spread a spoonful of marinara sauce across each noodle. Spoon filling onto one end and roll it tightly like a delicious little burrito! Place seam side down in a greased baking dish.

Add More Sauce & Cheese!: Once all roll ups are snugly in place, generously cover them with remaining marinara sauce. crispy German schnitzel Sprinkle shredded mozzarella cheese over the top along with leftover Parmesan cheese.

Bake to Perfection!: Preheat your oven to 375°F (190°C). Bake uncovered for about 30 minutes until bubbly and golden brown on top—your kitchen will smell heavenly!

These Mushroom and Spinach Lasagna Roll Ups not only taste fantastic but also bring joy to every meal occasion. Serve them with garlic bread or salad for an unforgettable dining experience! For more inspiration, check out this Delightful Strawberry Spinach Salad recipe.

Perfecting the Cooking Process

Start by sautéing mushrooms and spinach. While they cool, prepare the ricotta mixture and boil lasagna noodles. Assembling everything just before baking ensures optimal flavor and texture.

Add Your Touch

Consider adding grated zucchini or roasted red peppers to the filling for extra flavor and nutrition. Experiment with different cheeses, like feta or mozzarella, to find your perfect combination.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in a 350°F oven until warmed through, ensuring that the cheese remains melty and delicious.

Sharing this recipe brings back memories of my aunt’s kitchen filled with laughter as we rolled lasagna together, creating our own family traditions that still warm my heart today.

FAQ

Can I use gluten-free noodles for Mushroom and Spinach Lasagna Roll Ups?

Yes, gluten-free lasagna noodles work well in this recipe without compromising taste. savory fall pizza recipe.

What can I substitute for ricotta cheese?

Mascarpone or cottage cheese can be excellent alternatives to ricotta.

How long do these roll ups take to bake?

Bake them at 375°F for about 30 minutes until bubbly and golden brown on top.

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Mushroom and Spinach Lasagna Roll Ups

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• Author: Mery Mack
• Total Time: 50 minutes
• Yield: Serves 6

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Description

Mushroom and Spinach Lasagna Roll Ups are a delightful twist on classic lasagna, combining tender noodles with a savory filling of sautéed mushrooms and fresh spinach. Topped with rich marinara sauce and melted mozzarella, these roll-ups are perfect for weeknight dinners or special gatherings. Easy to prepare and endlessly customizable, they promise to impress both family and friends.

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Ingredients

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• 9 lasagna noodles
• 2 cups fresh spinach, chopped
• 1 cup cremini mushrooms, sliced
• 1 cup ricotta cheese
• 2 cups marinara sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 tbsp olive oil
• Salt and pepper to taste

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Instructions

1. Preheat oven to 375°F (190°C). Boil salted water in a large pot and cook lasagna noodles until al dente. Drain and lay flat.
2. In a skillet, heat olive oil over medium heat. Sauté garlic until fragrant, then add mushrooms and spinach; cook until tender.
3. In a bowl, mix ricotta, sautéed vegetables, salt, pepper, and half the Parmesan cheese.
4. Spread marinara sauce on each noodle, place filling at one end, and roll tightly. Arrange in a greased baking dish seam-side down.
5. Top with remaining marinara sauce and sprinkle mozzarella and Parmesan cheese. Bake for about 30 minutes until bubbly.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 roll up (150g)
• Calories: 320
• Sugar: 7g
• Sodium: 650mg
• Fat: 14g
• Saturated Fat: 7g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 3g
• Protein: 16g
• Cholesterol: 40mg