Irresistible Mushroom Puff Pastry Pinwheels Recipe

Imagine walking into a cozy kitchen filled with the heavenly aroma of mushrooms mingling with buttery pastry, creating an irresistible invitation to indulge. The moment you take a bite of these Mushroom Puff Pastry Pinwheels, a symphony of flaky texture and rich flavors dances on your palate, offering a delightful experience that feels like a warm hug from grandma. Zesty Lemon Curd Brulee Cookies.

Recalling the first time I made Mushroom Puff Pastry Pinwheels, I can still hear my friends oohing and aahing as they devoured them at my housewarming party. These pinwheels are perfect for celebrations or simply when you crave comfort food. Get ready for an exciting flavor adventure that will leave you wanting more! For more inspiration, check out this caramel coconut cookies recipe.

I once served these delightful pinwheels at a family gathering, and everyone was hooked after just one bite. They disappeared faster than my cat at bath time.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Puff Pastry: Use store-bought sheets for convenience; thaw them according to package instructions before using.
• Fresh Mushrooms: A mix of cremini and shiitake adds depth; slice them thinly for even cooking.
• Onion: Diced finely, onions bring sweetness; sauté until translucent to enhance their flavor. Best Roasted Sweet Potatoes.
• Garlic: Fresh minced garlic is key; it adds aromatic depth to the filling. For more inspiration, check out this garlic butter green beans recipe.
• Herbs (Thyme or Parsley): Fresh herbs brighten the dish; chop them finely for better distribution in the filling.
• Cheese (Cream Cheese or Gruyère): Creamy cheese adds richness; blend it well with the mushroom mixture for a luscious texture. Creamy Dill Pickle Cheese Ball.
• Egg Wash: A simple mixture of beaten egg and water gives the pinwheels a golden finish when baked.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare the Filling: Start by heating olive oil in a skillet over medium heat. Sauté onions until they turn translucent, releasing their sweet fragrance. Add minced garlic and sliced mushrooms, stirring until they soften and release moisture.

Add Herbs and Cheese: Once mushrooms are cooked down, season with salt, pepper, and your choice of chopped herbs. Stir in cream cheese until melted and fully incorporated into the mixture.

Roll Out the Pastry: On a floured surface, roll out your puff pastry sheets into rectangles about 1/4 inch thick. Aim for uniform thickness to ensure even cooking throughout.

Assemble the Pinwheels: Spread an even layer of mushroom filling over each pastry sheet. Roll tightly from one end to another, ensuring no filling escapes during baking.

Slice and Prepare for Baking: Using a sharp knife, slice rolled pastries into 1-inch thick pinwheels. Place them on a parchment-lined baking sheet while brushing each pinwheel with egg wash for that golden crust.

Bake to Perfection: Preheat your oven to 400°F (200°C) and bake pinwheels for 15-20 minutes until they’re puffed up and golden brown. Keep an eye on them because nobody enjoys burnt offerings!

Now that you’ve mastered these Mushroom Puff Pastry Pinwheels, get ready for compliments galore at your next gathering!

Perfecting the Cooking Process

Start by sautéing the mushrooms and onions until golden, then roll them in puff pastry for baking. This ensures even cooking and brings out those rich flavors.

Add Your Touch

Feel free to swap mushrooms for spinach or cheese for a different flavor profile. Adding herbs like thyme or rosemary can also enhance the taste.

Storing & Reheating

Store leftover pinwheels in an airtight container in the fridge for up to three days. Crispy Parmesan Carrots Reheat them in the oven at 350°F until crispy again.

Creating these pinwheels reminded me of my sister’s birthday party when we first tried them together. Everyone raved about how delicious they were, making it a memorable culinary moment!

FAQ

Can I make Mushroom Puff Pastry Pinwheels ahead of time?

Yes, prepare them and freeze before baking, then bake when ready.

What can I serve with Mushroom Puff Pastry Pinwheels?

Pair them with a light salad or dipping sauces like garlic aioli.

How do I prevent the pastry from getting soggy?

Make sure to cool your filling before wrapping it in puff pastry to avoid moisture buildup.

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📖 Recipe Card

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Mushroom Puff Pastry Pinwheels

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• Author: Mery Mack
• Total Time: 40 minutes
• Yield: Approximately 12 servings 1x

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Description

Indulge in the comforting taste of Mushroom Puff Pastry Pinwheels, where flaky pastry meets a savory mushroom filling. Perfect for gatherings or cozy nights, these pinwheels combine the earthy flavors of mushrooms with creamy cheese, creating a dish that will leave your guests raving. Easy to prepare and visually stunning, they are the ideal addition to any appetizer spread or snack table.

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Ingredients

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• 1 sheet puff pastry (thawed)
• 8 oz fresh cremini and shiitake mushrooms (sliced)
• 1 small onion (finely diced)
• 2 cloves garlic (minced)
• 2 tbsp fresh thyme or parsley (chopped)
• 4 oz cream cheese or Gruyère (softened)
• 1 egg (beaten, for egg wash)
• Salt and pepper to taste
• 1 tbsp olive oil

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Instructions

1. Heat olive oil in a skillet over medium heat. Sauté onions until translucent, then add garlic and mushrooms. Cook until softened.
2. Stir in herbs, salt, pepper, and cream cheese until well combined.
3. Roll out puff pastry on a floured surface to about 1/4 inch thick.
4. Spread mushroom mixture evenly on the pastry and roll tightly into a log.
5. Slice into 1-inch pinwheels and place on a parchment-lined baking sheet. Brush with beaten egg.
6. Preheat oven to 400°F (200°C) and bake for 15-20 minutes or until golden brown.

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 pinwheel (30g)
• Calories: 90
• Sugar: 0g
• Sodium: 140mg
• Fat: 6g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 8g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 25mg