Description
Indulge in the comforting taste of Mushroom Puff Pastry Pinwheels, where flaky pastry meets a savory mushroom filling. Perfect for gatherings or cozy nights, these pinwheels combine the earthy flavors of mushrooms with creamy cheese, creating a dish that will leave your guests raving. Easy to prepare and visually stunning, they are the ideal addition to any appetizer spread or snack table.
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 8 oz fresh cremini and shiitake mushrooms (sliced)
- 1 small onion (finely diced)
- 2 cloves garlic (minced)
- 2 tbsp fresh thyme or parsley (chopped)
- 4 oz cream cheese or Gruyère (softened)
- 1 egg (beaten, for egg wash)
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- Heat olive oil in a skillet over medium heat. Sauté onions until translucent, then add garlic and mushrooms. Cook until softened.
- Stir in herbs, salt, pepper, and cream cheese until well combined.
- Roll out puff pastry on a floured surface to about 1/4 inch thick.
- Spread mushroom mixture evenly on the pastry and roll tightly into a log.
- Slice into 1-inch pinwheels and place on a parchment-lined baking sheet. Brush with beaten egg.
- Preheat oven to 400°F (200°C) and bake for 15-20 minutes or until golden brown.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pinwheel (30g)
- Calories: 90
- Sugar: 0g
- Sodium: 140mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg