Description
Neutral colored cakes are a delightful addition to any gathering, offering a light and fluffy texture paired with subtle sweetness. Whether adorned with fresh berries or layered with creamy frosting, this cake evokes cherished memories of celebrations and cozy afternoons. It’s simple to bake, making it versatile for birthdays or casual tea times. With its elegant appearance and comforting flavors, this neutral cake is sure to impress your guests.
Ingredients
Scale
- 2 cups cake flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter (room temperature)
- 3 large eggs
- 2 tsp vanilla extract
- 1 cup whole milk
Instructions
- Preheat your oven to 350°F (175°C). Grease two 9-inch round cake pans.
- In a medium bowl, whisk together the cake flour, baking powder, and salt.
- In a large bowl, cream the butter and sugar until light and fluffy.
- Add eggs one at a time, followed by the vanilla extract.
- Gradually mix in the dry ingredients alternating with the milk until just combined.
- Divide the batter between prepared pans and bake for 25-30 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 60mg