Irresistible No-Bake Cheesecake Greek Yogurt Cups Recipe

The delightful taste of No-Bake Cheesecake Greek Yogurt Cups dances on your tongue like a summer breeze, cooling and refreshing. Imagine creamy yogurt layered with sweetened cream cheese and a hint of tangy lemon, all topped with luscious berries that burst like flavor fireworks in your mouth. red velvet cheesecake bars cheesecake swirled bars recipe For more inspiration, check out this raspberry cheesecake bars recipe.

Picture this: a hot summer day, family gathered around, and someone pulls these delightful cups from the fridge. Everyone eagerly dives in, smiles spreading wider than the sun shining outside. These no-bake cheesecake Greek yogurt cups are not just a dessert; they’re a memory waiting to happen! For more inspiration, check out this Easter no-bake mini cheesecakes recipe.

Everyone raved about these yogurt cups at my last family gathering; they vanished faster than you can say “dessert”!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Greek Yogurt: Opt for full-fat or low-fat depending on your preference for creaminess. brownie batter ice cream.
• Cream Cheese: Use softened cream cheese for smooth mixing; it adds rich flavor.
• Honey or Maple Syrup: Sweeten to taste; adjust based on your love for sweetness.
• Lemon Juice: Freshly squeezed lemon juice enhances the tangy flavor of the cheesecake.
• Fresh Berries: Choose seasonal berries for optimal freshness and vibrant color.
• Graham Cracker Crumbs: Use store-bought or crush your own for a homemade touch.

The full ingredients list, including measurements, is provided in the recipe card directly below. easy peach sorbet recipe.

Let’s Make it together

• Start by assembling all your ingredients on the counter. Having everything ready makes the process smoother and more enjoyable.
• In a bowl, combine graham cracker crumbs with melted butter until moistened. Press this mixture into the bottom of serving cups, forming a crust that holds its shape.
• In another bowl, blend softened cream cheese with Greek yogurt until creamy. Add honey or maple syrup along with fresh lemon juice while mixing until thoroughly combined.
• Spoon the creamy filling over each graham cracker crust layer in your cups. Don’t be shy—make those layers generous! It’s all about that rich cheesecake experience.
• Finish by adding fresh berries atop each cup. You can mix them up or stick to one type—either way, they’ll look gorgeous and inviting.
• Place your cups in the refrigerator for at least an hour before serving. This allows flavors to meld beautifully while achieving that perfect chill.

Enjoying No-Bake Cheesecake Greek Yogurt Cups promises pure bliss—a quick treat that’s sure to become a staple in your household!

Perfecting the Cooking Process

To create these delectable cups, start by mixing your yogurt and sweetener first. This ensures the flavors meld beautifully before putting in the layers.

Add Your Touch

Feel free to swap Greek yogurt for any other yogurt type or add fresh fruit and nuts as toppings. Get creative with flavors like vanilla or chocolate too!

Storing & Reheating

Store your cheesecake cups in airtight containers in the refrigerator for up to three days. Enjoy chilled as a refreshing dessert anytime.

This recipe was born from a hot summer day when my friends insisted on something delicious yet light. Their smiles when tasting these cups made me realize I had struck gold!

FAQ

How many servings does this recipe yield?

This recipe typically yields about four generous servings, perfect for sharing.

Can I use flavored Greek yogurt?

Absolutely! Flavored Greek yogurt adds an extra layer of taste to these cups.

What can I substitute for honey or sugar?

Try maple syrup or agave nectar for a natural sweetener option that works wonderfully!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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No-Bake Cheesecake Greek Yogurt Cups

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• Author: Mery Mack
• Total Time: 0 hours
• Yield: Approximately 4 servings 1x

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Description

Indulge in the heavenly layers of No-Bake Cheesecake Greek Yogurt Cups, where creamy Greek yogurt meets rich cream cheese and a splash of tangy lemon. Topped with fresh berries, this dessert is not only a treat for your taste buds but also a delightful addition to any summer gathering. Perfectly sweetened and incredibly easy to prepare, these cups promise to be a hit with both kids and adults alike!

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Ingredients

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• 1 cup Greek yogurt (full-fat or low-fat)
• 4 oz cream cheese (softened)
• 2 tbsp honey or maple syrup (adjust to taste)
• 2 tbsp freshly squeezed lemon juice
• 1 cup fresh berries (seasonal)
• 1/2 cup graham cracker crumbs
• 2 tbsp melted butter

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Instructions

1. Gather all ingredients on your counter for convenience.
2. In a bowl, mix graham cracker crumbs with melted butter until moistened. Press into the bottom of serving cups to create a crust.
3. In another bowl, blend softened cream cheese with Greek yogurt until smooth. Mix in honey or maple syrup and lemon juice until well combined.
4. Spoon the creamy mixture over each graham cracker crust layer generously.
5. Top each cup with fresh berries for added flavor and color.
6. Chill in the refrigerator for at least one hour before serving.

• Prep Time: 15 minutes
• Cook Time: None
• Category: Dessert
• Method: No Bake
• Cuisine: American

Nutrition

• Serving Size: 1 cup (approximately 200g)
• Calories: 230
• Sugar: 12g
• Sodium: 150mg
• Fat: 10g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 29g
• Fiber: 1g
• Protein: 6g
• Cholesterol: 25mg