Description
Indulge in the heavenly layers of No-Bake Cheesecake Greek Yogurt Cups, where creamy Greek yogurt meets rich cream cheese and a splash of tangy lemon. Topped with fresh berries, this dessert is not only a treat for your taste buds but also a delightful addition to any summer gathering. Perfectly sweetened and incredibly easy to prepare, these cups promise to be a hit with both kids and adults alike!
Ingredients
Scale
- 1 cup Greek yogurt (full-fat or low-fat)
- 4 oz cream cheese (softened)
- 2 tbsp honey or maple syrup (adjust to taste)
- 2 tbsp freshly squeezed lemon juice
- 1 cup fresh berries (seasonal)
- 1/2 cup graham cracker crumbs
- 2 tbsp melted butter
Instructions
- Gather all ingredients on your counter for convenience.
- In a bowl, mix graham cracker crumbs with melted butter until moistened. Press into the bottom of serving cups to create a crust.
- In another bowl, blend softened cream cheese with Greek yogurt until smooth. Mix in honey or maple syrup and lemon juice until well combined.
- Spoon the creamy mixture over each graham cracker crust layer generously.
- Top each cup with fresh berries for added flavor and color.
- Chill in the refrigerator for at least one hour before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 230
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 25mg