Description
Indulge in the refreshing taste of No Bake Lemon Icebox Pie, a perfect dessert that captures the essence of summer in every bite. This creamy, tangy treat is nestled in a buttery graham cracker crust and is incredibly easy to prepare. With minimal ingredients and no baking required, this pie is ideal for warm weather gatherings or simply satisfying your sweet tooth. Impress your friends and family with its bright flavors and delightful presentation!
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 1 can (14 oz) sweetened condensed milk
- ½ cup fresh lemon juice (about 2–3 lemons)
- Zest of 2 lemons
- 1 cup whipped topping (homemade or store-bought)
Instructions
- Prepare the crust by mixing graham cracker crumbs and melted butter until well combined. Press firmly into the bottom of a 9-inch pie pan.
- In a separate bowl, mix sweetened condensed milk, fresh lemon juice, and lemon zest until smooth.
- Gently fold in the whipped topping until fully incorporated.
- Pour the lemon filling into the prepared crust and spread evenly.
- Cover with plastic wrap and refrigerate for at least 4 hours or overnight to set.
- Serve chilled, garnished with extra whipped topping or fresh berries if desired.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 330
- Sugar: 25g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg