Irresistible No-Churn Biscoff Ice Cream Recipe

When the sun is blazing and you’re dreaming of sweet, cold treats, nothing hits the spot quite like No-Churn Biscoff Ice Cream. Imagine creamy, dreamy ice cream swirling with that rich, caramelized flavor of Biscoff cookies — it’s like a hug in a bowl! This delightfully easy recipe brings together all the cozy vibes of summer with a touch of indulgence that’ll make your taste buds do a happy dance. Blueberry Basil Swirl Ice Cream Mango Coconut No Churn Ice Cream. For more inspiration, check out this coconut macaroon recipe recipe.

I remember the first time I made No-Churn Biscoff Ice Cream; I was trying to impress my friends at a backyard barbecue. By the end of the night, they were begging for seconds! It’s perfect for lazy summer afternoons or as a delightful dessert at any gathering. Oreo Cheesecake Ice Cream Sandwiches Trust me, once you scoop this deliciousness into a cone, you’ll be dreaming about it for days. For more inspiration, check out this no-bake dessert recipe recipe.

I still chuckle thinking about how my friends fought over the last scoop.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Heavy Whipping Cream: Use cold heavy cream for maximum volume and fluffiness when whipping it up.
• Sweetened Condensed Milk: This magical ingredient adds rich sweetness and creaminess to your ice cream.
• Biscoff Cookies: Crushed Biscoff cookies give that iconic flavor and delightful texture; use as many as you want!
• Biscoff Spread: This gooey goodness enhances the flavor profile; it’s like liquid gold for your ice cream.
• Vanilla Extract: A splash of vanilla rounds out the flavors beautifully; opt for pure extract if possible.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Prepare Your Equipment: Grab a large mixing bowl and an electric mixer to whip that cream into fluffy clouds. Have a loaf pan ready for freezing later.

Whip That Cream: Pour your cold heavy whipping cream into the bowl and start mixing on medium speed until soft peaks form. You want it to be light and airy!

Add Sweetness: Gently fold in sweetened condensed milk and vanilla extract until just combined. Be careful not to deflate your whipped cream!

Crush Those Cookies: Take some Biscoff cookies and crush them into small pieces. Add these crunchy bits along with dollops of Biscoff spread to your mixture.

Combine Everything Together: Carefully fold in the crushed cookies and spread until evenly distributed throughout the mixture. It should look like a delicious cookie dough dream!

Freeze It Up!: Pour your ice cream mixture into the prepared loaf pan, smoothing out the top. Cover tightly with plastic wrap and freeze for at least 6 hours or overnight for best results.

Now sit back and imagine all those delightful moments waiting for you with each scoop!

Perfecting the Cooking Process

To make No-Churn Biscoff Ice Cream efficiently, whip the cream first and fold in the Biscoff spread. This order ensures a light and airy texture, vital for achieving that creamy goodness we all crave. Lavender Honey Ice Cream.

Add Your Touch

Feel free to mix in chocolate chips or swirl in some caramel sauce for an indulgent twist. You can even use different flavored cookie spreads if you want to shake things up.

Storing & Reheating

Store your No-Churn Biscoff Ice Cream in an airtight container in the freezer. Let it sit at room temperature for about 10 minutes before scooping to ensure easy serving.

I once made No-Churn Biscoff Ice Cream for a summer gathering, and it vanished faster than a magician’s rabbit! Everyone was raving about it, and I felt like a culinary rock star!

FAQ

Can I use other cookie spreads instead of Biscoff?

Absolutely! Try Nutella or peanut butter for a fun twist on this recipe.

How long does it take to freeze No-Churn Biscoff Ice Cream?

It usually takes about 6 hours to fully freeze your ice cream for the best texture.

Can I add mix-ins to my No-Churn Biscoff Ice Cream?

Definitely! Chocolate chips or nuts make excellent mix-ins for added texture and flavor.

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📖 Recipe Card

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No-Churn Biscoff Ice Cream

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• Author: Mery Mack
• Total Time: 0 hours
• Yield: Approximately 4 servings 1x

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Description

No-Churn Biscoff Ice Cream is the ultimate summer treat that combines the creamy goodness of homemade ice cream with the irresistible flavor of Biscoff cookies. This easy recipe requires no ice cream maker, making it perfect for warm afternoons or gatherings. With its rich caramelized notes and delightful cookie swirls, this dessert will leave everyone asking for more!

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Ingredients

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• 2 cups heavy whipping cream (cold)
• 1 cup sweetened condensed milk
• 1 cup crushed Biscoff cookies
• ½ cup Biscoff spread
• 1 tsp vanilla extract

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Instructions

1. In a large mixing bowl, whip cold heavy cream on medium speed until soft peaks form.
2. Gently fold in sweetened condensed milk and vanilla extract until just combined.
3. Crush Biscoff cookies and mix in along with dollops of Biscoff spread.
4. Carefully fold everything together until evenly distributed.
5. Pour into a loaf pan, smooth the top, cover with plastic wrap, and freeze for at least 6 hours or overnight.

• Prep Time: 15 minutes
• Cook Time: None
• Category: Dessert
• Method: None
• Cuisine: American

Nutrition

• Serving Size: ½ cup (120g)
• Calories: 300
• Sugar: 25g
• Sodium: 50mg
• Fat: 20g
• Saturated Fat: 12g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 60mg