Description
No-Churn Biscoff Ice Cream is the ultimate summer treat that combines the creamy goodness of homemade ice cream with the irresistible flavor of Biscoff cookies. This easy recipe requires no ice cream maker, making it perfect for warm afternoons or gatherings. With its rich caramelized notes and delightful cookie swirls, this dessert will leave everyone asking for more!
Ingredients
Scale
- 2 cups heavy whipping cream (cold)
- 1 cup sweetened condensed milk
- 1 cup crushed Biscoff cookies
- ½ cup Biscoff spread
- 1 tsp vanilla extract
Instructions
- In a large mixing bowl, whip cold heavy cream on medium speed until soft peaks form.
- Gently fold in sweetened condensed milk and vanilla extract until just combined.
- Crush Biscoff cookies and mix in along with dollops of Biscoff spread.
- Carefully fold everything together until evenly distributed.
- Pour into a loaf pan, smooth the top, cover with plastic wrap, and freeze for at least 6 hours or overnight.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: None
- Cuisine: American
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 300
- Sugar: 25g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg