Irresistible No-Churn Mango Ice Cream Recipe You’ll Love

Imagine a sunny afternoon, the kind where the warmth wraps around you like your favorite blanket. You’re lounging outside, dreaming of tropical vacations, when suddenly, a thought hits you: No-Churn Mango Ice Cream! This creamy delight is like a mini getaway to paradise, right in your kitchen. No Churn Biscoff Ice Cream The luscious mango flavor dances on your tongue while that velvety texture gives you chills—just the right ones, I promise!

Now picture this: You invite friends over for an impromptu get-together. The laughter flows as freely as the drinks, but then someone suggests dessert. You whip out your homemade No-Churn Mango Ice Cream. Blueberry Basil Swirl Ice Cream Suddenly, you’re the hero of the day! Everyone’s raving about its refreshing taste and perfect creaminess. It’s moments like these that make summer unforgettable.

I remember the first time I made this delightful treat; my family was literally fighting over the last scoop!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ripe Mangos: Choose sweet, fragrant mangos for maximum flavor; they should yield slightly when squeezed.
• Sweetened Condensed Milk: This adds creaminess and sweetness; make sure to pick up a can from the store.
• Heavy Cream: Use cold heavy cream for better whipping results; it makes the ice cream luxuriously rich.
• Lime Juice: Fresh lime juice adds brightness and balances the sweetness of the mango.

The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this strawberry shortcake recipe recipe.

Let’s Make it together

Prepare Your Ingredients: Start by peeling and chopping two ripe mangos into chunks. The juiciness will make your ice cream taste incredible.

Blend the Mangos: In a blender, combine your mango chunks with lime juice and blend until smooth. You want it silky without any chunks lurking around.

Whip Your Cream: Grab a mixing bowl and beat 1 cup of heavy cream until soft peaks form. It should look fluffy and cloud-like; resist the urge to dive in!

Add Condensed Milk and Mango Puree: Gently fold in 1 cup of sweetened condensed milk and your mango puree into the whipped cream. Be careful not to deflate that airy mixture.

Chill Out!: Transfer your luscious mixture into an airtight container and smooth out the top with a spatula. Pop it in the freezer for at least 6 hours or overnight if you can wait that long.

Scoop and Serve!: Once frozen solid, scoop out generous portions of your No-Churn Mango Ice Cream into bowls or cones. Lavender Honey Ice Cream Enjoy that tropical bliss!

Now sit back, relax, and enjoy the compliments rolling in as friends ask you how you became an ice cream wizard!

Perfecting the Cooking Process

To achieve the best No-Churn Mango Ice Cream, start by blending ripe mangoes until smooth. Then, whip cream until soft peaks form and gently fold in the mango puree for a light texture. For more inspiration, check out this no-bake lemon icebox pie recipe.

Add Your Touch

Feel free to customize by adding lime juice for a zesty kick or folding in sweetened coconut flakes for added texture. Mini Fruit Popsicles You can also try using different fruits like strawberries or peaches.

Storing & Reheating

Store your No-Churn Mango Ice Cream in an airtight container in the freezer. When ready to serve, let it sit at room temperature for about 5-10 minutes before scooping.

Sometimes I make this ice cream when friends come over, and their smiles say it all! It’s always a hit at summer barbecues and family gatherings.

FAQ

Can I use frozen mangoes for No-Churn Mango Ice Cream?

Yes, using frozen mangoes is convenient and still produces delicious results.

How long does No-Churn Mango Ice Cream last in the freezer?

It typically lasts about two weeks if stored properly in an airtight container.

Can I substitute heavy cream with something lighter?

You can use coconut cream for a lighter option with a tropical twist!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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No-Churn Mango Ice Cream

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• Author: Mery Mack
• Total Time: 10 minutes
• Yield: About 4 servings 1x

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Description

Indulge in the tropical bliss of No-Churn Mango Ice Cream, a creamy and refreshing treat that requires no ice cream maker. Perfect for warm afternoons or entertaining friends, this delightful dessert bursts with the vibrant flavor of ripe mangoes complemented by a hint of lime. With just a few simple ingredients, you can whip up a luscious ice cream that will transport you straight to paradise!

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Ingredients

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• 2 ripe mangos, peeled and chopped
• 1 cup sweetened condensed milk
• 1 cup heavy cream, cold
• 2 tbsp fresh lime juice

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Instructions

1. Blend chopped mangos with lime juice until smooth.
2. In a mixing bowl, whip cold heavy cream until soft peaks form.
3. Gently fold in sweetened condensed milk and mango puree into the whipped cream.
4. Transfer to an airtight container and freeze for at least 6 hours or overnight.
5. Scoop and serve chilled.

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Dessert
• Method: No-Churn
• Cuisine: Tropical

Nutrition

• Serving Size: ½ cup (120g)
• Calories: 200
• Sugar: 27g
• Sodium: 40mg
• Fat: 11g
• Saturated Fat: 7g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 23g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 35mg