Description
Indulge in the tropical bliss of No-Churn Mango Ice Cream, a creamy and refreshing treat that requires no ice cream maker. Perfect for warm afternoons or entertaining friends, this delightful dessert bursts with the vibrant flavor of ripe mangoes complemented by a hint of lime. With just a few simple ingredients, you can whip up a luscious ice cream that will transport you straight to paradise!
Ingredients
Scale
- 2 ripe mangos, peeled and chopped
- 1 cup sweetened condensed milk
- 1 cup heavy cream, cold
- 2 tbsp fresh lime juice
Instructions
- Blend chopped mangos with lime juice until smooth.
- In a mixing bowl, whip cold heavy cream until soft peaks form.
- Gently fold in sweetened condensed milk and mango puree into the whipped cream.
- Transfer to an airtight container and freeze for at least 6 hours or overnight.
- Scoop and serve chilled.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Churn
- Cuisine: Tropical
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 200
- Sugar: 27g
- Sodium: 40mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg