Oh, the holiday season is upon us! The air is filled with the intoxicating aroma of pine trees, cinnamon, and the unmistakable scent of melted cheese wafting from your kitchen. Enter the star of every festive gathering—Oh Christmas Brie! This irresistibly gooey delight nestled on a beautiful board invites you to indulge in a creamy, dreamy experience that dances across your taste buds with rich flavors and festive flair. holiday surprise cupcakes.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What is the best way to serve Oh Christmas Brie?
- Can I prepare Oh Christmas Brie ahead of time?
- What toppings work well with Oh Christmas Brie?
- 📖 Recipe Card
As family and friends gather around this decadent cheese creation, you may find yourself reminiscing about cherished memories—perhaps that unforgettable Christmas Eve when Uncle Bob tried to impress everyone with his “culinary skills” but ended up creating a smoke signal instead. Don’t worry; this delightful Oh Christmas Brie Board is so easy to make that even Uncle Bob can’t mess it up! For more inspiration, check out this orange custard squares recipe.
Why You'll Love This Recipe
- This glorious Oh Christmas Brie Board requires minimal prep time while delivering maximum flavor and visual appeal
- Its versatility allows for endless customization based on seasonal ingredients or personal preferences
- Perfect for holiday parties, cozy family dinners, or as a showstopping centerpiece at any gathering
- Your guests will be snapping photos before they even take their first bite
Family and friends couldn’t stop raving about how delicious my Oh Christmas Brie was during last year’s holiday dinner.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Brie Cheese: Opt for a good quality wheel of brie, ensuring it’s soft and creamy for that perfect melt.
- Honey: Use pure honey for its natural sweetness; it beautifully balances the savory flavors.
- Fresh Rosemary: Fresh sprigs add aromatic depth; just chop a few leaves finely for an extra flavor punch!
- Walnuts or Pecans: Choose your favorite nuts for crunch; toasting them enhances their nuttiness.
- Fresh Fruit (like figs or apples): These not only look pretty but also bring freshness and contrast in flavor.
- Crackers or Baguette Slices: An assortment provides texture; consider including some crusty options for variety.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare the Cheese: Preheat your oven to 350°F (175°C). Place the brie wheel in a small oven-safe dish and score the top lightly with a knife to help it melt evenly.
Add Toppings: Drizzle honey generously over the scored brie. Sprinkle chopped rosemary and nuts on top, ensuring even coverage for an aromatic experience when baking.
Bake Until Gooey: Pop it in the oven for about 10-15 minutes until it’s beautifully melted and bubbly. The aroma will be unbeatable!
Prepare Your Board: While your brie bakes, arrange crackers or baguette slices artistically around a large serving board. For added flair, scatter fresh fruit pieces amid the crackers.
Serve It Up!: Carefully remove the baked brie from the oven (don’t burn those fingers!). Transfer it onto your beautiful board surrounded by all those delicious accompaniments. For more inspiration, check out this garlic butter green beans recipe.
Dive In!: Encourage guests to dig in! Pair warm brie with crunchy crackers or fresh fruit slices. The combination of textures will have everyone coming back for more!
This Oh Christmas Brie Board isn’t just a recipe; it’s an experience! Each step invites you into a world where cheese reigns supreme, laughter fills the air, and memories are made in delicious bites. peppermint bark pretzel bites Enjoy every moment as you share this scrumptious creation with loved ones during this magical season!
You Must Know
- Oh Christmas Brie is a delightful appetizer that brings festive cheer to any gathering
- The melty, gooey texture combined with seasonal toppings creates an explosion of flavor, perfect for spreading on crusty bread
- Your guests will be raving about this dish long after the party ends
Perfecting the Cooking Process
To achieve that heavenly melt in your Oh Christmas Brie, preheat your oven to 350°F. Bake the brie for about 10-15 minutes until it’s oozy but not bursting out like a lava flow. Timing is crucial!
Add Your Touch
Feel free to customize your Oh Christmas Brie Board with different toppings like cranberries, nuts, or honey. Switch up the flavors with herbs such as rosemary or thyme for an aromatic twist that makes each bite memorable.
Storing & Reheating
Store leftover Oh Christmas Brie in an airtight container in the fridge for up to three days. To reheat, place it in a preheated oven at 350°F for 5-7 minutes, ensuring it’s warm and gooey without overcooking. Christmas sugar cookie bars gooey Christmas cookie bars.
Chef's Helpful Tips
- For the best results, choose a high-quality brie and avoid overbaking it to maintain its creamy texture
- Adding fresh herbs enhances flavor beautifully while balancing sweetness from other toppings
- Serve warm with a variety of dippers for maximum enjoyment!
Sharing my first experience making Oh Christmas Brie brings a smile to my face; my friends couldn’t stop complimenting me! The laughter and joy around the table made all those kitchen mishaps worth it.
FAQ
What is the best way to serve Oh Christmas Brie?
Serve your Oh Christmas Brie warm on a wooden board surrounded by assorted crackers and fruits.
Can I prepare Oh Christmas Brie ahead of time?
Yes, you can assemble it ahead but bake just before serving for the best experience.
What toppings work well with Oh Christmas Brie?
Toppings like honey, nuts, and dried fruits complement the brie’s rich flavor perfectly.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Oh Christmas Brie
- Total Time: 25 minutes
- Yield: Serves 8
Description
Indulge in the creamy, gooey goodness of Oh Christmas Brie, the perfect centerpiece for your holiday gatherings. This delightful dish features a warm wheel of brie topped with honey, fresh rosemary, and crunchy nuts, surrounded by an array of seasonal fruits and crispy crackers. Easy to prepare and utterly delicious, this appetizer will have your guests raving long after the last bite.
Ingredients
- 1 wheel of Brie cheese (about 8 oz)
- 2 tbsp honey
- 1 tbsp fresh rosemary (chopped)
- 1/4 cup walnuts or pecans (toasted)
- 1/2 cup fresh fruit (figs or apple slices)
- Assorted crackers or baguette slices (for serving)
Instructions
- Preheat oven to 350°F (175°C). Lightly score the top of the brie with a knife.
- Drizzle honey over the brie and sprinkle chopped rosemary and toasted nuts on top.
- Bake for 10-15 minutes until melted and bubbly.
- While baking, arrange crackers and fresh fruit on a serving board.
- Carefully transfer the baked brie to the board and serve warm with dippers.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 wheel of Brie (approximately 28g)
- Calories: 100
- Sugar: 6g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 25mg
