Description
Indulge in the creamy, gooey goodness of Oh Christmas Brie, the perfect centerpiece for your holiday gatherings. This delightful dish features a warm wheel of brie topped with honey, fresh rosemary, and crunchy nuts, surrounded by an array of seasonal fruits and crispy crackers. Easy to prepare and utterly delicious, this appetizer will have your guests raving long after the last bite.
Ingredients
Scale
- 1 wheel of Brie cheese (about 8 oz)
- 2 tbsp honey
- 1 tbsp fresh rosemary (chopped)
- 1/4 cup walnuts or pecans (toasted)
- 1/2 cup fresh fruit (figs or apple slices)
- Assorted crackers or baguette slices (for serving)
Instructions
- Preheat oven to 350°F (175°C). Lightly score the top of the brie with a knife.
- Drizzle honey over the brie and sprinkle chopped rosemary and toasted nuts on top.
- Bake for 10-15 minutes until melted and bubbly.
- While baking, arrange crackers and fresh fruit on a serving board.
- Carefully transfer the baked brie to the board and serve warm with dippers.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 wheel of Brie (approximately 28g)
- Calories: 100
- Sugar: 6g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 25mg