Imagine biting into a warm slice of Old-Fashioned Fresh Peach Cobbler, where the sweet, juicy peaches mingle delightfully with buttery, flaky crust, filling your kitchen with an aroma that whispers sweet nothings to your senses. hearty orzo salad Each spoonful is a comforting hug that reminds you of summer picnics and lazy afternoons spent under the sun, as laughter dances in the air. caprese pasta salad.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What type of peaches are best for cobbler?
- Can I use frozen peaches instead?
- How do I know when my cobbler is done?
- 📖 Recipe Card
This delightful dessert isn’t just a treat for the taste buds; it’s a nostalgic journey back to grandma’s kitchen where love was measured in cups of sugar and smiles were served warm. Whether it’s a cozy family gathering or a casual barbecue with friends, this peach cobbler will steal the show and leave everyone begging for seconds.
Why You'll Love This Recipe
- This Old-Fashioned Fresh Peach Cobbler is incredibly simple to whip up, making it perfect for busy weeknights
- The flavor combination of sweet peaches and buttery crust creates pure bliss in every bite
- Visually stunning with its golden crust, it’s guaranteed to impress at any gathering
- Versatile enough for summer picnics or holiday feasts, it’s always a crowd-pleaser!
Sharing this cobbler recipe at last year’s family reunion turned me into the unofficial dessert hero—everyone went back for seconds and thirds! strawberry rhubarb dessert.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Fresh Peaches: Look for ripe peaches that yield slightly when pressed; they should smell heavenly.
- Sugar: Granulated sugar sweetens the peaches perfectly; adjust based on how sweet your peaches are.
- All-Purpose Flour: This forms the base of your crust; sift it for an extra fluffy texture.
- Baking Powder: A must-have leavening agent that gives your cobbler that delightful rise.
- Milk: Use whole milk for richness; it enhances the flavor and keeps the batter moist.
- Butter: Always go for unsalted butter; it adds creaminess without overpowering the sweetness.
- Cinnamon: A sprinkle of cinnamon elevates the flavors and adds warmth to each bite.
- Salt: Just a pinch balances everything out beautifully.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat and Prep Your Dish: Preheat your oven to 350°F (175°C). Grease an 8-inch square baking dish with butter or nonstick spray to prevent sticking.
Prepare The Peaches: Slice about 4 cups of fresh peaches and toss them in a bowl with sugar and cinnamon. refreshing tropical smoothie bowl Let them sit so they release their juicy goodness.
Mix The Batter: In another bowl, combine flour, baking powder, salt, and sugar. Gradually whisk in milk until smooth. Add melted butter for richness; mix until combined.
Assemble The Cobbler: Pour batter into the prepared dish, spreading evenly. Gently spoon the peach mixture over the top without stirring—let those juices work their magic!
Bake To Perfection: Bake for 35-40 minutes or until golden brown on top. Your kitchen will smell like heaven when it’s done!
Cool And Serve!: Allow it to cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream or whipped cream for an added treat!
Now you have all you need to create this delightful Old-Fashioned Fresh Peach Cobbler that’ll have everyone coming back for more! For more inspiration, check out this Irresistible Orange Custard Squares recipe.
You Must Know
- This Old-Fashioned Fresh Peach Cobbler is not just a dessert; it’s a delightful experience that wraps you in nostalgia
- The sweet aroma of peaches baking fills your kitchen, creating a warm and inviting atmosphere perfect for family gatherings or cozy nights
Perfecting the Cooking Process
Begin by preheating your oven to 375°F while you prepare your peaches. Slice them into wedges, toss with sugar, and let them sit. Meanwhile, mix the batter in a separate bowl. Pour the batter into a greased dish, add the peaches, and bake until golden.
Add Your Touch
Feel free to swap out fresh peaches for blueberries or cherries for a different flavor profile. Adding cinnamon or nutmeg can elevate the taste. You might also try adding a splash of vanilla extract to the batter for an extra layer of flavor.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. To reheat, pop it in the oven at 350°F until warmed through. Microwaving is an option too, but it may lose some crispness.
Chef's Helpful Tips
- Use ripe peaches for maximum sweetness and flavor; underripe ones can lead to disappointment
- Be careful not to overmix the batter; it should be lumpy for best results
- Let the cobbler cool slightly before serving; this allows the filling to set perfectly
I once made this cobbler for my grandma’s birthday, and she said it reminded her of summers spent picking peaches on her family farm. It brought back so many memories, turning an ordinary dessert into something magical.
FAQ
What type of peaches are best for cobbler?
Fresh, ripe peaches offer the best flavor and sweetness for your cobbler.
Can I use frozen peaches instead?
Yes! Just thaw them beforehand and drain excess moisture before using.
How do I know when my cobbler is done?
Your cobbler is done when it’s golden brown and bubbly around the edges.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Old-Fashioned Fresh Peach Cobbler
- Total Time: 55 minutes
- Yield: Serves approximately 8 people 1x
Description
Experience the warm embrace of summer with this Old-Fashioned Fresh Peach Cobbler. Juicy, ripe peaches blend perfectly with a buttery, flaky crust, creating a nostalgic dessert that captures the essence of family gatherings and sunny afternoons. Whether served warm with ice cream or enjoyed on its own, this cobbler is sure to be a crowd-pleaser at any occasion.
Ingredients
- 4 cups fresh peaches, sliced
- 1 cup granulated sugar (divided)
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1 cup whole milk
- 1/2 cup unsalted butter, melted
- 1 tsp ground cinnamon
Instructions
- Preheat oven to 350°F (175°C) and grease an 8-inch square baking dish.
- In a bowl, combine sliced peaches with 1/2 cup sugar and cinnamon; let sit to release juices.
- In another bowl, mix flour, baking powder, remaining sugar, and salt. Gradually whisk in milk and melted butter until smooth.
- Pour batter into the prepared dish and layer the peach mixture on top without stirring.
- Bake for 35-40 minutes until golden brown. Cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approximately 100g)
- Calories: 250
- Sugar: 22g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
