Description
Experience the warm embrace of summer with this Old-Fashioned Fresh Peach Cobbler. Juicy, ripe peaches blend perfectly with a buttery, flaky crust, creating a nostalgic dessert that captures the essence of family gatherings and sunny afternoons. Whether served warm with ice cream or enjoyed on its own, this cobbler is sure to be a crowd-pleaser at any occasion.
Ingredients
Scale
- 4 cups fresh peaches, sliced
- 1 cup granulated sugar (divided)
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1 cup whole milk
- 1/2 cup unsalted butter, melted
- 1 tsp ground cinnamon
Instructions
- Preheat oven to 350°F (175°C) and grease an 8-inch square baking dish.
- In a bowl, combine sliced peaches with 1/2 cup sugar and cinnamon; let sit to release juices.
- In another bowl, mix flour, baking powder, remaining sugar, and salt. Gradually whisk in milk and melted butter until smooth.
- Pour batter into the prepared dish and layer the peach mixture on top without stirring.
- Bake for 35-40 minutes until golden brown. Cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approximately 100g)
- Calories: 250
- Sugar: 22g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg