Irresistible Old Fashioned Strawberry Shortcake Recipe

There’s something about an Old Fashioned Strawberry Shortcake that makes you feel like you’ve stepped into a sun-drenched meadow filled with sweet strawberries and fluffy clouds of whipped cream. The moment you dive into this dessert, your taste buds will dance with joy as layers of buttery, crumbly cake mingle with juicy strawberries and a cloud-like topping. delicious strawberry rhubarb pie You can practically hear the angels singing as you take that first bite, and trust me, it’s a flavor experience you won’t want to miss. For more inspiration, check out this Classic Strawberry Shortcake Recipe recipe.

Growing up, my grandmother would whip up her famous Old Fashioned Strawberry Shortcake every summer when the strawberries were ripe. The kitchen would fill with laughter, and the air would be rich with the aroma of freshly baked biscuits and sweetened strawberries. strawberry banana smoothie It wasn’t just dessert; it was a family event! Every spoonful brought back memories of warm afternoons spent in her garden, eagerly waiting for our slice while she told stories that were as sweet as the cake itself.

One memorable time was when my cousin decided to make her own version without consulting Grandma. Let’s just say her “creative” twist involved way too much baking powder and not enough sugar! We still chuckle about that day whenever we gather around the table, reminiscing about how Grandma’s recipe always reigns supreme. pesto orzo salad with tomatoes.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Strawberries: Look for bright red berries that are firm and fragrant; they’ll provide the best flavor.
• All-Purpose Flour: A staple for baking the shortcake; it gives structure while keeping it light.
• Baking Powder: Helps the shortcakes rise beautifully; don’t skip this ingredient!
• Granulated Sugar: Sweetens both the cake and strawberries; adjust according to your taste preference.
• Salt: Just a pinch enhances all flavors; it’s crucial even in sweet recipes. crispy air fryer shrimp.
• Unsalted Butter: Use cold butter for flaky biscuits; it makes all the difference in texture.
• Heavy Cream: This is for whipping—choose high-fat cream for a richer topping.
• Vanilla Extract: Adds warmth and depth; use pure vanilla extract if possible.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Now let’s roll up our sleeves and get baking! Follow these steps to create your very own Old Fashioned Strawberry Shortcake. For more inspiration, check out this Delicious Strawberry Shortcake Easter Egg Bombs recipe.

Prepare the Strawberries: Start by washing your fresh strawberries thoroughly under cool water. Hull them by removing their green tops and slice them into quarters. Sprinkle some sugar over them and set aside to let their natural juices flow.

Make the Shortcakes: Preheat your oven to 425°F (220°C). In a bowl, whisk together flour, baking powder, sugar, and salt until evenly combined. Cut in cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs.

Add Liquid Ingredients: Pour in heavy cream along with vanilla extract into the dry mixture. Stir gently until just combined—be careful not to overmix! You want soft dough that holds together.

Shape and Bake Shortcakes: Turn the dough onto a floured surface and pat it down gently until it’s about an inch thick. Use a round cutter or glass to cut out circles. Place them on a parchment-lined baking sheet and bake for 12-15 minutes or until golden brown on top.

Whip Cream Topping: While shortcakes are cooling, grab a mixing bowl and pour in heavy cream. Beat until soft peaks form—add sugar gradually to taste. For extra flavor, mix in some vanilla extract as you whip!

Assemble Your Creation: Slice each shortcake horizontally in half. Spoon generous amounts of strawberry mixture onto each bottom half followed by a dollop of whipped cream. Top with the other half of shortcake to complete this masterpiece!

Now all you have to do is dig in while trying not to get whipped cream all over your face—the true test of enjoying dessert!

Enjoy your Old Fashioned Strawberry Shortcake while reminiscing about childhood summers or sharing laughs with friends—it’s more than just dessert; it’s a slice of happiness served on a plate!

Perfecting the Cooking Process

Start by preparing the strawberries to macerate while you bake the shortcakes. This keeps them juicy and flavorful.

Add Your Touch

Swap out strawberries for other berries like blueberries or raspberries for a fun twist. You can even add lemon zest for extra zing.

Storing & Reheating

Store leftover shortcakes in an airtight container at room temperature for up to two days. Refrigerate strawberries separately to maintain freshness.

It was a hot summer day when I first served this Old Fashioned Strawberry Shortcake at a family picnic. The smiles on everyone’s faces made all the effort worthwhile, and I knew I had created something special.

FAQ

Can I make Old Fashioned Strawberry Shortcake ahead of time?

Yes, but assemble it right before serving for optimal freshness and texture.

What is the best way to prepare strawberries?

Slice them and sprinkle sugar on top, allowing them to release their juices for about 30 minutes.

How can I make this recipe gluten-free?

Use gluten-free flour blends that are suitable for baking shortcakes without compromising texture.

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Old Fashioned Strawberry Shortcake

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• Author: Mery Mack
• Total Time: 35 minutes
• Yield: Serves 8

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Description

Old Fashioned Strawberry Shortcake is a delightful summer dessert that combines layers of fluffy, buttery shortcake with succulent strawberries and heavenly whipped cream. This classic recipe evokes nostalgia with each bite, making it perfect for family gatherings, picnics, or simply indulging in a sweet moment. With its vibrant colors and delicious flavors, this strawberry shortcake will transport you to sun-kissed afternoons filled with laughter and joy.

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Ingredients

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• 2 cups fresh strawberries, hulled and quartered
• 2 cups all-purpose flour
• 2 tsp baking powder
• 1/2 cup granulated sugar (plus extra for strawberries)
• 1/4 tsp salt
• 1/2 cup unsalted butter, cold and cubed
• 1 cup heavy cream (for whipping)
• 1 tsp vanilla extract

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Instructions

1. Prepare the Strawberries: Wash and hull the strawberries, then slice them. Sprinkle sugar over them and let them sit to release juices.
2. Make the Shortcakes: Preheat the oven to 425°F (220°C). In a bowl, whisk flour, baking powder, sugar, and salt. Cut in cold butter until crumbly.
3. Add Liquid Ingredients: Mix in heavy cream and vanilla extract until just combined; avoid overmixing.
4. Shape and Bake: Pat dough onto a floured surface to about an inch thick. Cut into rounds and place on a baking sheet; bake for 12-15 minutes until golden brown.
5. Whip Cream: Beat heavy cream until soft peaks form; gradually add sugar to taste.
6. Assemble: Slice shortcakes in half, layer with strawberries and whipped cream, then top with the other half.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (150g)
• Calories: 320
• Sugar: 18g
• Sodium: 180mg
• Fat: 15g
• Saturated Fat: 9g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 40mg