Description
Old Fashioned Strawberry Shortcake is a delightful summer dessert that combines layers of fluffy, buttery shortcake with succulent strawberries and heavenly whipped cream. This classic recipe evokes nostalgia with each bite, making it perfect for family gatherings, picnics, or simply indulging in a sweet moment. With its vibrant colors and delicious flavors, this strawberry shortcake will transport you to sun-kissed afternoons filled with laughter and joy.
Ingredients
Scale
- 2 cups fresh strawberries, hulled and quartered
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 cup granulated sugar (plus extra for strawberries)
- 1/4 tsp salt
- 1/2 cup unsalted butter, cold and cubed
- 1 cup heavy cream (for whipping)
- 1 tsp vanilla extract
Instructions
- Prepare the Strawberries: Wash and hull the strawberries, then slice them. Sprinkle sugar over them and let them sit to release juices.
- Make the Shortcakes: Preheat the oven to 425°F (220°C). In a bowl, whisk flour, baking powder, sugar, and salt. Cut in cold butter until crumbly.
- Add Liquid Ingredients: Mix in heavy cream and vanilla extract until just combined; avoid overmixing.
- Shape and Bake: Pat dough onto a floured surface to about an inch thick. Cut into rounds and place on a baking sheet; bake for 12-15 minutes until golden brown.
- Whip Cream: Beat heavy cream until soft peaks form; gradually add sugar to taste.
- Assemble: Slice shortcakes in half, layer with strawberries and whipped cream, then top with the other half.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 320
- Sugar: 18g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg