Irresistible Orange-Cinnamon Fritters Recipe to Delight You

The aroma of freshly fried Orange-Cinnamon Fritters can transport you to a cozy kitchen filled with laughter, warmth, and the sweet scent of citrus. Imagine biting into these fluffy treats, their golden exterior giving way to a warm, spiced center that dances on your taste buds like a joyful party. cherry pie cupcakes.

I remember the first time I made these fritters; my family gathered around the kitchen table, eagerly awaiting the deliciousness. The explosion of flavors and textures made it a hit, turning an ordinary weekend into an unforgettable culinary adventure.

A classic family gathering featured these fritters, and the smiles on everyone’s faces were priceless.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Essential for structure; make sure it’s fresh for the best results.
• Granulated Sugar: Sweetens the batter beautifully; you can adjust to taste based on your preference.
• Baking Powder: A crucial leavening agent that helps fritters rise and become wonderfully fluffy.
• Cinnamon: Adds warmth and spice; choose freshly ground for an intense flavor boost.
• Orange Zest: Use freshly grated zest for a vibrant citrus kick that pairs perfectly with cinnamon.
• Eggs: Binds everything together; use large eggs for consistency in texture.
• Milk: Provides moisture to the batter; whole milk offers creaminess but feel free to substitute as needed.
• Vegetable Oil: For frying; ensure it’s heated properly for that crispy exterior.
• Powdered Sugar: A light dusting on top adds sweetness and visual appeal once cooked.

The full ingredients list, including measurements, is provided in the recipe card directly below. peppermint bark pretzel bites.

Let’s Make it together

Prepare the Frying Station: Start by setting up your frying station. Pour enough vegetable oil into a deep skillet or pot so that it reaches about 2 inches high. Heat it over medium heat until shimmering but not smoking.

Mix Dry Ingredients: In a large mixing bowl, whisk together all-purpose flour, granulated sugar, baking powder, cinnamon, and orange zest. This dry mixture will create the base of your fritter dough. For more inspiration, check out this Cinnamon Sugar Donut Bread recipe.

Add Wet Ingredients: In another bowl, beat together eggs and milk until well combined. Slowly pour this mixture into your dry ingredients while stirring gently to avoid lumps. The batter should be thick yet pourable.

Scoop and Fry Fritters: Once your oil is hot (test with a small drop of batter), carefully drop spoonfuls of batter into the oil. Fry until they turn golden brown on each side—about 2-3 minutes per side—flipping them halfway through.

Drain and Dust with Sugar: Remove fritters using a slotted spoon and transfer them to paper towels to drain excess oil. While they’re still warm, dust generously with powdered sugar for that final touch of sweetness.

Enjoy these delightful Orange-Cinnamon Fritters fresh out of the fryer or let them cool slightly before serving. apple cinnamon bundt cake Perfect for breakfast or as an afternoon treat! cookie butter cake.

Perfecting the Cooking Process

To achieve perfect Orange-Cinnamon Fritters, mix the batter first, then heat the oil while you prepare your frying station. This ensures the fritters cook evenly and develop that golden-brown color.

Add Your Touch

Get creative with your fritters! Try adding chocolate chips for an indulgent twist or nuts for an extra crunch. You could even substitute orange zest with lemon or lime for a citrusy change.

Storing & Reheating

Store leftover fritters in an airtight container in the fridge for up to three days. To reheat, pop them in the oven at 350°F (175°C) for about 5-7 minutes until warm and crispy.

Trying my hand at Orange-Cinnamon Fritters reminded me of a family gathering where everyone ended up in a flour fight instead of helping me cook!

FAQ

Can I use other citrus fruits for Orange-Cinnamon Fritters?

For more inspiration, check out this Irresistible Orange Custard Squares recipe.

Absolutely! Lemon or grapefruit zest can add unique flavors to your fritters.

How do I know when the fritters are done frying?

Fritters should be golden brown and float to the surface when fully cooked.

Can I make these fritters gluten-free?

Yes! Substitute regular flour with a gluten-free blend for delicious results.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Delightful Orange-Cinnamon Fritters

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• Author: Mery Mack
• Total Time: 25 minutes
• Yield: Approximately 8 fritters 1x

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Description

Indulge in the warm, inviting flavors of Orange-Cinnamon Fritters. These fluffy treats, with their golden-brown exterior and spiced citrus center, are perfect for breakfast or a sweet snack. Easy to make and impossible to resist, serve them dusted with powdered sugar for an irresistible touch. Whether enjoyed fresh from the fryer or slightly cooled, these fritters will brighten any day.

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Ingredients

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• 1 cup all-purpose flour
• 1/4 cup granulated sugar
• 2 tsp baking powder
• 1 tsp ground cinnamon
• Zest of 1 orange
• 2 large eggs
• 1/2 cup milk
• 1/4 cup vegetable oil (for frying)
• Powdered sugar (for dusting)

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Instructions

1. Prepare your frying station by heating vegetable oil in a deep skillet over medium heat until shimmering.
2. In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and orange zest.
3. In a separate bowl, beat eggs and milk together. Gradually stir into the dry ingredients to form a thick batter.
4. Carefully drop spoonfuls of batter into the hot oil. Fry until golden brown on each side (about 2-3 minutes).
5. Drain fritters on paper towels and dust with powdered sugar before serving.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 2 fritters (70g)
• Calories: 220
• Sugar: 7g
• Sodium: 105mg
• Fat: 10g
• Saturated Fat: 1g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 35mg