The moment you take a bite of these Orange Custard Squares, your taste buds will do a happy dance. Imagine the creamy custard, infused with the zesty brightness of fresh oranges, creating an explosion of flavor that dances on your tongue. lemon blueberry cupcakes The delightful aroma fills your kitchen, beckoning everyone to come and join in on this citrusy adventure. You might also enjoy this Lemon Blueberry Cupcakes recipe.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use bottled orange juice instead of fresh?
- How do I know when my custard is done?
- Can I freeze Orange Custard Squares?
- 📖 Recipe Card
These squares are perfect for any occasion, whether it’s a sun-soaked picnic or an elegant dinner party. Picture your friends and family gathered around the table, smiles on their faces as they savor each melt-in-your-mouth square. You can already feel the excitement building, promising an unforgettable flavor experience that will have everyone coming back for seconds.
Why You'll Love This Recipe
- These Orange Custard Squares are incredibly easy to make, so you can whip them up in no time.
- The flavor is a tantalizing blend of sweet and tart, leaving you craving more.
- Their vibrant orange hue adds a cheerful touch to any dessert spread.
- Perfect for gatherings or just a special treat for yourself!
I remember the first time I made these Orange Custard Squares for my family. Everyone’s eyes lit up with excitement as they took their first bite!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Fresh Oranges: Look for firm oranges that yield slightly to pressure; they provide the best juice and zest.
- Granulated Sugar: Sweetness is key here; adjust based on how sweet you prefer your custard. sweet lemon sugar cookies.
- Eggs: Use large eggs at room temperature for better mixing and fluffiness.
- Heavy Cream: The richer the cream, the creamier your custard will be; don’t skimp on this one!
- All-Purpose Flour: This helps stabilize the custard; sift it well to avoid lumps.
- Butter: Use unsalted butter; it allows you to control the saltiness in your dessert.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Begin by preheating your oven to 350°F (175°C). Grease a baking dish with butter or nonstick spray for easy removal later.
Zest and Juice Your Oranges: Zest two oranges into a bowl using a microplane grater. Then cut them in half and squeeze out all the juice; set both aside.
Mix Your Dry Ingredients: In another bowl, whisk together flour and sugar until combined. A little air here makes everything lighter!
Combine Wet Ingredients: In yet another bowl, beat eggs until frothy, then add cream, orange zest, and juice. Mix well until everything is smooth and creamy.
Add Dry Ingredients to Wet Mixture: Gradually fold in the flour mixture into the wet ingredients. Be gentle here; we want to keep that light texture intact!
Bake Until Set: Pour your luscious mixture into the prepared baking dish. Bake for 25-30 minutes or until it’s golden brown and set in the middle—your kitchen will smell heavenly!
Now all that’s left is to let it cool before slicing it into squares. You can top them with extra zest or even whipped cream if you’re feeling fancy!
And there you have it! Your Orange Custard Squares are ready to wow everyone at your next gathering—or just satisfy your own sweet tooth! Enjoy every delightful bite! zesty orange sweet rolls. You might also enjoy this Irresistible Orange Sweet Rolls recipe.
Key Tips for Orange Custard Squares
- Use fresh oranges for the best flavor; zest enhances the citrus profile.
- Avoid overbaking; a slight jiggle in the center means perfection.
- Allow squares to chill completely before cutting; this prevents messy edges.
Perfecting the Cooking Process
Start by preheating your oven, then prepare the crust while it heats. Bake the crust first, let it cool, then pour in the custard mixture. This ensures a crispy base and a perfectly set filling.
Add Your Touch
Experiment with different citrus fruits like lemons or limes for a unique twist. You could also add a splash of vanilla extract to deepen the flavor profile or include a sprinkle of coconut for added texture. refreshing no-bake lemon pie.
Storing & Reheating
Store your Orange Custard Squares in an airtight container in the fridge. They will stay fresh for up to four days. Reheat gently in the microwave if you prefer them warm, though they are delightful cold too.
Chef's Helpful Tips
- When zesting oranges, use only the outer layer to avoid bitterness.
- A quality whisk makes mixing effortless and helps incorporate air for fluffiness.
- Always taste your custard mixture before baking; adjust sweetness as needed based on your preference.
Making these squares reminds me of family gatherings where everyone eagerly awaited dessert, and those little hints of citrus made my heart sing with joy.
FAQ
Can I use bottled orange juice instead of fresh?
Using fresh orange juice is recommended for optimal flavor and freshness.
How do I know when my custard is done?
The custard should be slightly jiggly in the center but firm around the edges when baked.
Can I freeze Orange Custard Squares?
Yes, but they may lose some texture after thawing; best enjoyed fresh!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
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Orange Custard Squares
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
Description
Orange Custard Squares are a delightful dessert that combines the creamy richness of custard with the vibrant zest of fresh oranges. Each square offers a perfect balance of sweet and tangy flavors, creating a refreshing experience that is sure to impress at any gathering. Easy to prepare, these squares can be enjoyed at picnics, dinner parties, or simply as a special treat for yourself. With their cheerful orange hue and melt-in-your-mouth texture, they promise to be a hit with friends and family alike.
Ingredients
- 2 large fresh oranges (zest and juice)
- 1 cup granulated sugar
- 3 large eggs (room temperature)
- 1 cup heavy cream
- 1/2 cup all-purpose flour (sifted)
- 1/4 cup unsalted butter (melted)
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- Zest and juice the oranges, setting both aside.
- In a bowl, whisk together the flour and sugar until combined.
- In another bowl, beat the eggs until frothy, then add cream, orange zest, and juice; mix well.
- Gently fold the dry ingredients into the wet mixture until just combined.
- Pour the mixture into the prepared baking dish and bake for 25-30 minutes until golden brown and set in the middle.
- Allow to cool before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (60g)
- Calories: 242
- Sugar: 20g
- Sodium: 75mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 100mg
