Description
Patriotic Mini Ice Cream Sandwiches are the perfect summer treat, combining soft chocolate chip cookies with creamy ice cream and festive red, white, and blue sprinkles. These delightful sandwiches are quick to prepare, making them ideal for barbecues or family gatherings. With endless customization options, they are sure to impress guests of all ages while delivering a refreshing burst of flavor in every bite!
Ingredients
Scale
- 1 cup chocolate chip cookie dough (store-bought or homemade)
- 2 cups vanilla ice cream (or your favorite flavor)
- 1/4 cup red, white, and blue sprinkles
- Wax paper for wrapping
Instructions
- Preheat the oven to 350°F (175°C). Scoop small portions of cookie dough onto a parchment-lined baking sheet.
- Bake for 10-12 minutes until edges are golden. Allow cookies to cool on a wire rack for 5 minutes.
- Place a scoop of ice cream on the bottom side of one cookie and gently press another cookie on top.
- Roll the sides in sprinkles for decoration.
- Wrap each sandwich in wax paper and freeze for at least 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (100g)
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg