Irresistible Peach Cheesecake Pie (No-Bake) Recipe

When the sun shines and the air is warm, nothing beats a slice of Peach Cheesecake Pie (No-Bake). Imagine creamy cheesecake nestled between a buttery crust and topped with luscious, juicy peaches that practically dance on your taste buds. Pesto Orzo Salad It’s a dessert that screams summer while inviting you to kick back, relax, and forget about your to-do list—if only for a blissful moment.

This delightful no-bake creation is more than just pleasing to the eye; it’s also a crowd-pleaser that brings smiles at picnics, barbecues, and family gatherings. I remember the first time I made this Peach Cheesecake Pie—it was during a sweltering summer BBQ, and let’s just say my friends devoured it faster than I could say “seconds, please!”

I whipped up this pie for a backyard gathering last summer, and my friends still rave about its deliciousness.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Graham Cracker Crumbs: Choose finely crushed crumbs for the best texture in your crust; they should resemble sand.
• Unsalted Butter: Melted butter helps bind the crust together; always use unsalted for better control over seasoning.
• Philadelphia Cream Cheese: Use full-fat cream cheese for rich flavor; softened helps create that smooth cheesecake texture.
• Powdered Sugar: Sifted powdered sugar sweetens the filling without grittiness; adjust sweetness according to your taste.
• Sour Cream: Adds tanginess and creaminess; opt for full-fat sour cream for the best results.
• Vanilla Extract: Always use pure vanilla extract for an authentic flavor boost that elevates your cheesecake.
• Fresh Peaches: Choose ripe peaches that are firm but slightly soft when pressed; their sweetness will shine in your pie.
• Lemon Juice: Fresh lemon juice brightens the flavors of both the filling and peach topping; avoid bottled if possible.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Create the Crust: Begin by mixing graham cracker crumbs with melted butter until evenly blended. Press this mixture firmly into the bottom of a 9-inch pie dish to form an even layer.

Prepare the Filling: In a large bowl, beat softened cream cheese with powdered sugar until smooth. Tropical Smoothie Bowl Add sour cream and vanilla extract, mixing well until fully incorporated and creamy.

Add Flavor with Peaches: Dice fresh peaches and toss them with lemon juice in a separate bowl. This gentle coating helps enhance their natural sweetness while preventing browning.

Combine Everything Together: Fold diced peaches gently into the cream cheese mixture until combined. Be careful not to crush those beautiful chunks—you want some peachy surprises!

Assemble Your Pie: Spread the peach cheesecake filling over your prepared crust. Smooth out the top with a spatula for an elegant finish (or leave it rustic—who are we to judge?).

Chill Out!: Refrigerate your pie for at least 4 hours or overnight if you can resist. This step allows everything to set perfectly—a must for achieving that dreamy texture.

Now that you’ve mastered how to create this heavenly Peach Cheesecake Pie (No-Bake), get ready for compliments from everyone at your next gathering! Each slice brings vibrant flavors that will leave them wanting more—and possibly begging you for seconds! For more inspiration, check out this no-bake mini cheesecakes recipe.

Perfecting the Cooking Process

Start by preparing the crust first; while it chills, whip up the cheesecake filling. Layering these steps saves time and ensures everything sets beautifully.

Add Your Touch

Feel free to swap out peaches for other fruits or add a dash of vanilla for extra flavor. Customize the crust with graham crackers or even chocolate cookies!

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to four days. No need to reheat; enjoy this pie cold for the best experience!

It was a sweltering summer day when I first attempted this Peach Cheesecake Pie (No-Bake). Strawberry Rhubarb Pie My friends were skeptical, but one bite had them all begging for the recipe.

FAQ

Can I use frozen peaches for this Peach Cheesecake Pie (No-Bake)?

Yes, thaw and drain frozen peaches before using them to avoid excess moisture.

How long does this Peach Cheesecake Pie (No-Bake) last?

This delicious dessert can last up to four days in the refrigerator when stored properly.

What can I substitute for cream cheese in the filling?

You can use mascarpone or Greek yogurt as alternatives for a different twist on flavor.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Peach Cheesecake Pie (No-Bake)

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• Author: Mery Mack
• Total Time: 0 hours
• Yield: Serves 8

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Description

Indulge in the refreshing taste of summer with this luscious Peach Cheesecake Pie, a no-bake delight that combines a creamy cheesecake filling with juicy peaches atop a buttery graham cracker crust. Perfect for picnics, barbecues, or any gathering, this dessert is not only easy to make but also visually stunning. Serve it chilled for a light and satisfying treat that will leave your guests asking for seconds!

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Ingredients

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• 1 ½ cups graham cracker crumbs
• ½ cup unsalted butter (melted)
• 8 oz Philadelphia cream cheese (softened)
• ½ cup powdered sugar (sifted)
• 1 cup sour cream (full-fat)
• 1 tsp pure vanilla extract
• 2 cups fresh peaches (diced)
• 1 tbsp lemon juice (fresh)

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Instructions

1. 1. Make the Crust: Combine graham cracker crumbs and melted butter in a bowl. Press firmly into the bottom of a 9-inch pie dish to form an even layer.
2. 2. Prepare the Filling: Beat softened cream cheese and powdered sugar in a large bowl until smooth. Mix in sour cream and vanilla extract until fully combined.
3. 3. Add Peaches: In another bowl, toss diced peaches with lemon juice. Gently fold them into the cream cheese mixture.
4. 4. Assemble Pie: Spread the peach cheesecake filling over the prepared crust, smoothing the top with a spatula.
5. 5. Chill: Refrigerate for at least 4 hours or overnight for best results.

• Prep Time: 20 minutes
• Cook Time: None
• Category: Dessert
• Method: No-Bake
• Cuisine: American

Nutrition

• Serving Size: 1 slice (100g)
• Calories: 340
• Sugar: 24g
• Sodium: 220mg
• Fat: 22g
• Saturated Fat: 12g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 45mg