Description
Indulge in the refreshing taste of summer with this luscious Peach Cheesecake Pie, a no-bake delight that combines a creamy cheesecake filling with juicy peaches atop a buttery graham cracker crust. Perfect for picnics, barbecues, or any gathering, this dessert is not only easy to make but also visually stunning. Serve it chilled for a light and satisfying treat that will leave your guests asking for seconds!
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter (melted)
- 8 oz Philadelphia cream cheese (softened)
- ½ cup powdered sugar (sifted)
- 1 cup sour cream (full-fat)
- 1 tsp pure vanilla extract
- 2 cups fresh peaches (diced)
- 1 tbsp lemon juice (fresh)
Instructions
- 1. Make the Crust: Combine graham cracker crumbs and melted butter in a bowl. Press firmly into the bottom of a 9-inch pie dish to form an even layer.
- 2. Prepare the Filling: Beat softened cream cheese and powdered sugar in a large bowl until smooth. Mix in sour cream and vanilla extract until fully combined.
- 3. Add Peaches: In another bowl, toss diced peaches with lemon juice. Gently fold them into the cream cheese mixture.
- 4. Assemble Pie: Spread the peach cheesecake filling over the prepared crust, smoothing the top with a spatula.
- 5. Chill: Refrigerate for at least 4 hours or overnight for best results.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 340
- Sugar: 24g
- Sodium: 220mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 45mg