There’s something magical about the combination of sweet, juicy peaches and creamy ice cream, especially when it transforms into Peach Cobbler Ice Cream. This delightful treat is like summer in a bowl, with its luscious flavors and smooth textures dancing on your taste buds. classic peach cobbler recipe Just imagine scooping up a generous portion and getting lost in the blissful blend of tender peach pieces and velvety ice cream that leaves you craving more.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use canned peaches for Peach Cobbler Ice Cream?
- How long does it take to churn the ice cream?
- Can I add other fruits to this recipe?
- 📖 Recipe Card
Growing up, my grandmother would whip up peach cobbler every summer, filling our home with an aroma that could turn anyone into a dessert enthusiast. I remember sitting on the porch, savoring her peach cobbler while sticky fingers fought over the last bite. no-bake peach cheesecake pie Now, this Peach Cobbler Ice Cream brings back those warm memories while inviting new ones to be created. strawberry dump cake Perfect for picnics, barbecues, or just a sunny afternoon, this dessert promises to elevate any occasion.
Why You'll Love This Recipe
- This Peach Cobbler Ice Cream is incredibly easy to make, ensuring you can enjoy it without stress
- The flavor is a perfect balance of sweet and creamy with hints of cinnamon
- Its beautiful golden color makes it visually appealing and irresistible
- You can easily adapt this recipe by adding your favorite toppings or mix-ins for extra fun
I remember the first time I made this recipe; my friends couldn’t stop talking about how amazing it was!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Fresh Peaches: Use ripe peaches for the best flavor; they should yield slightly when pressed.
- Heavy Cream: Full-fat cream creates that luscious texture we all love in ice cream.
- Sweetened Condensed Milk: This adds sweetness and helps achieve that creamy consistency without churning.
- Brown Sugar: For a deeper sweetness; light or dark will work—just choose your preference.
- Cinnamon: A pinch of cinnamon takes this dessert to another level; it beautifully complements the peaches.
- Vanilla Extract: Always opt for pure vanilla extract; it enhances all other flavors in the mixture.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prep Your Peaches: Start by washing and peeling about 4-5 ripe peaches. Remove the pits and chop them into bite-sized chunks. You want those juicy pieces bursting with flavor!
Mix the Creamy Base: In a large mixing bowl, combine 2 cups of heavy cream, one can of sweetened condensed milk, and 1 teaspoon of vanilla extract. Whisk until well-blended and creamy.
Add Sweetness & Flavor: Stir in half a cup of brown sugar and one teaspoon of cinnamon into your cream mixture. Mix until everything is combined; your kitchen will smell heavenly!
Combine Peaches & Cream Mixture: Gently fold in your chopped peaches into the creamy base you prepared earlier. Be careful not to mash them; we want those lovely chunks intact!
Chill & Freeze!: Pour the mixture into an airtight container and freeze for at least 4-6 hours or overnight for best results. Patience is key here—every scoop will be worth the wait!
Scoop & Enjoy!: Once fully frozen, scoop out your delectable Peach Cobbler Ice Cream into bowls or cones. You may want to add extra toppings like crushed graham crackers for that cobbler effect! For more inspiration, check out this no-bake lemon icebox pie recipe.
This Peach Cobbler Ice Cream is sure to become a cherished staple in your home—happy scooping!
You Must Know
- Peach Cobbler Ice Cream combines the best of both desserts into a creamy delight
- The rich flavor of sweet peaches paired with buttery cobbler will make your taste buds dance
- This recipe is perfect for summer gatherings or cozy nights in
Perfecting the Cooking Process
To create the best Peach Cobbler Ice Cream, first, prepare your peach mixture while churning the ice cream base. This way, everything blends perfectly and avoids any lumpy surprises.
Add Your Touch
Feel free to swap fresh peaches for frozen ones or add a pinch of cinnamon for extra warmth. You could also throw in some crushed pecans for that delightful crunch.
Storing & Reheating
Store your Peach Cobbler Ice Cream in an airtight container for up to two weeks. If it hardens too much, let it sit at room temperature for 5-10 minutes before serving.
Chef's Helpful Tips
- When making Peach Cobbler Ice Cream, ensure your ice cream maker’s bowl is thoroughly chilled for optimal churning
- Use ripe peaches for maximum sweetness and flavor impact
- Don’t skip letting it rest in the freezer after churning—this helps improve texture!
It’s funny how I once brought this dessert to a friend’s barbecue, and everyone thought I was a genius! Turns out, they were just thrilled about ice cream and cobbler mingling together like they were long-lost cousins.
FAQ
Can I use canned peaches for Peach Cobbler Ice Cream?
Yes, canned peaches work well but drain them thoroughly to avoid excess liquid.
How long does it take to churn the ice cream?
Churning typically takes about 20-30 minutes until it’s creamy and fluffy.
Can I add other fruits to this recipe?
Absolutely! Mixing berries or cherries can add delicious variety to your ice cream.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Peach Cobbler Ice Cream
- Total Time: 0 hours
- Yield: Approximately 6 servings 1x
Description
Peach Cobbler Ice Cream is the perfect treat for summer, combining sweet, ripe peaches with creamy, velvety ice cream. This delightful dessert captures the essence of warm afternoons and family gatherings, evoking memories of homemade peach cobbler. With its luscious flavors and smooth textures, each scoop promises a burst of sweetness that will leave you craving more. Easy to make and customizable with your choice of toppings, this ice cream is sure to become a favorite for picnics or cozy nights at home.
Ingredients
- 4–5 ripe peaches (about 2 cups chopped)
- 2 cups heavy cream
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup brown sugar
- 1 tsp cinnamon
- 1 tsp pure vanilla extract
Instructions
- Wash and peel the peaches, then remove pits and chop them into bite-sized pieces.
- In a large bowl, mix together heavy cream, sweetened condensed milk, and vanilla extract until well blended.
- Stir in brown sugar and cinnamon until combined.
- Gently fold in the chopped peaches, ensuring they remain intact.
- Pour the mixture into an airtight container and freeze for at least 4-6 hours or overnight.
- Scoop into bowls or cones and enjoy! Optional: Add crushed graham crackers as a topping.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No bake
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 330
- Sugar: 32g
- Sodium: 70mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 75mg
