Description
Peach Cobbler Ice Cream is the perfect treat for summer, combining sweet, ripe peaches with creamy, velvety ice cream. This delightful dessert captures the essence of warm afternoons and family gatherings, evoking memories of homemade peach cobbler. With its luscious flavors and smooth textures, each scoop promises a burst of sweetness that will leave you craving more. Easy to make and customizable with your choice of toppings, this ice cream is sure to become a favorite for picnics or cozy nights at home.
Ingredients
Scale
- 4–5 ripe peaches (about 2 cups chopped)
- 2 cups heavy cream
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup brown sugar
- 1 tsp cinnamon
- 1 tsp pure vanilla extract
Instructions
- Wash and peel the peaches, then remove pits and chop them into bite-sized pieces.
- In a large bowl, mix together heavy cream, sweetened condensed milk, and vanilla extract until well blended.
- Stir in brown sugar and cinnamon until combined.
- Gently fold in the chopped peaches, ensuring they remain intact.
- Pour the mixture into an airtight container and freeze for at least 4-6 hours or overnight.
- Scoop into bowls or cones and enjoy! Optional: Add crushed graham crackers as a topping.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No bake
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 330
- Sugar: 32g
- Sodium: 70mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 75mg