Irresistible Peach Cobbler with Buttermilk Biscuits Recipe

There’s something irresistibly comforting about the aroma of freshly baked peach cobbler with buttermilk biscuits recipe-for-summer-bliss/”>delightful peach iced green tea perfect pairing with peach cobbler This dessert isn’t just a treat; it’s an invitation to gather around the table, share stories, and indulge in nostalgia.

I remember the first time I made this dish for my family; it was like watching magic unfold. The moment they took a bite, their eyes lit up like kids on Christmas morning. There’s just something about this dessert that turns an ordinary day into a special occasion, making it perfect for summer barbecues or cozy winter nights.

The reactions from my family were priceless; they devoured every last crumb and begged for seconds!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Peaches: Look for ripe peaches that yield slightly to pressure; they should be sweet and fragrant.
• Granulated Sugar: Regular sugar works well, but feel free to use brown sugar for extra depth.
• All-Purpose Flour: A versatile staple that gives structure to our fluffy biscuits.
• Baking Powder: This will ensure your biscuits rise beautifully and remain light.
• Salt: Just a pinch enhances all the flavors without making it salty.
• Buttermilk: If you don’t have any, mix milk with vinegar or lemon juice as a substitute.
• Unsalted Butter: Use cold butter for flaky biscuits; it makes all the difference!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Preheat your oven to 350°F (175°C) while you get ready to assemble this deliciousness.

Prepare the Peaches: Begin by peeling and slicing about six fresh peaches into wedges. Toss them in a bowl with granulated sugar and let them sit until they release their sweet juices.

Mix the Biscuit Dough: In another bowl, combine flour, baking powder, salt, and sugar. Cut in cold butter until the mixture resembles coarse crumbs. Then stir in buttermilk until just combined—don’t overmix!

Combine Peaches and Dough: Pour the juicy peaches into a greased baking dish. Spoon dollops of biscuit dough over the top of the peaches; it’s okay if some fruit peeks through!

Bake Until Golden Brown: Place your masterpiece in the oven for about 30-35 minutes or until the biscuit topping turns golden brown and crispy. Your kitchen will smell like heaven!

Cool Before Serving: Let your peach cobbler cool slightly before serving; this allows those delicious flavors to meld together perfectly.

Enjoy this delightful peach cobbler with buttermilk biscuits warm from the oven. Serve it up with a scoop of vanilla ice cream or whipped cream for an extra touch of indulgence! light dessert option.

Perfecting the Cooking Process

Start by preheating your oven while you prepare the peaches and biscuit dough for seamless baking. Layer everything together promptly to lock in those delicious flavors.

Add Your Touch

Consider adding a sprinkle of cinnamon or nutmeg to the peaches for extra warmth. You can also use frozen peaches if fresh ones aren’t available, keeping it convenient.

Storing & Reheating

Store leftover peach cobbler in an airtight container in the fridge for up to three days. Reheat individual servings in the microwave or warm them in the oven to maintain that delightful texture.

There’s nothing quite like the time my grandma whipped up her famous peach cobbler with buttermilk biscuits just when I felt down; each bite was pure magic and comfort. tropical mango lassi.

FAQ

Can I use other fruits instead of peaches?

Absolutely! Try using berries, apples, or cherries for a different flavor profile.

Is this recipe suitable for freezing?

Yes! You can freeze baked cobbler, but biscuit texture may change slightly upon reheating.

What can I serve with peach cobbler?

Serve with vanilla ice cream or whipped cream for a delightful contrast to warm cobbler.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Peach Cobbler with Buttermilk Biscuits

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• Author: Mery Mack
• Total Time: 50 minutes
• Yield: Serves approximately 8

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Description

Indulge in the comforting delight of homemade peach cobbler with buttermilk biscuits. This warm, inviting dessert features juicy peaches baked under a golden, flaky biscuit topping, making it perfect for any occasion. Serve it warm with a scoop of vanilla ice cream or whipped cream for an extra touch of sweetness that will have everyone coming back for seconds!

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Ingredients

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• 6 ripe peaches, peeled and sliced
• 1 cup granulated sugar
• 2 cups all-purpose flour
• 2 tsp baking powder
• 1/2 tsp salt
• 1 cup buttermilk
• 1/2 cup unsalted butter, cold and cubed

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Instructions

1. Preheat oven to 350°F (175°C).
2. In a bowl, toss sliced peaches with 1/2 cup sugar and let sit until juices are released.
3. In another bowl, mix flour, baking powder, remaining sugar, and salt. Cut in the cold butter until the mixture resembles coarse crumbs.
4. Stir in buttermilk until just combined; do not overmix.
5. Pour peaches into a greased baking dish and dollop biscuit dough on top.
6. Bake for 30-35 minutes or until the biscuit topping is golden brown.
7. Cool slightly before serving.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (150g)
• Calories: 290
• Sugar: 22g
• Sodium: 150mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 44g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 25mg