Description
Indulge in the comforting delight of homemade peach cobbler with buttermilk biscuits. This warm, inviting dessert features juicy peaches baked under a golden, flaky biscuit topping, making it perfect for any occasion. Serve it warm with a scoop of vanilla ice cream or whipped cream for an extra touch of sweetness that will have everyone coming back for seconds!
Ingredients
Scale
- 6 ripe peaches, peeled and sliced
- 1 cup granulated sugar
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1 cup buttermilk
- 1/2 cup unsalted butter, cold and cubed
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, toss sliced peaches with 1/2 cup sugar and let sit until juices are released.
- In another bowl, mix flour, baking powder, remaining sugar, and salt. Cut in the cold butter until the mixture resembles coarse crumbs.
- Stir in buttermilk until just combined; do not overmix.
- Pour peaches into a greased baking dish and dollop biscuit dough on top.
- Bake for 30-35 minutes or until the biscuit topping is golden brown.
- Cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 290
- Sugar: 22g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 25mg