Irresistible Peach & Ricotta Toast: A Sweet Delight

There’s something truly magical about the combination of sweet peaches and creamy ricotta. Imagine a slice of warm, toasted bread topped with luscious ricotta that melts into the nooks and crannies, while juicy peach slices burst with flavor. peach basil iced tea This Peach & Ricotta Toast is not just a dish; it’s an experience that dances on your palate, inviting you to savor every bite. peach iced green tea.

Picture this: a sunny brunch with friends, laughter filling the air, and this delightful toast gracing the table. It’s perfect for lazy Sunday mornings or as a quick and elegant snack anytime. Your taste buds will thank you as you dive into this colorful creation.

I remember the first time I served Peach & Ricotta Toast at a family gathering—everyone was raving about it! My cousin even asked for seconds, which is basically a five-star review in our family! For more inspiration, check out this orange custard squares recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Peaches: Look for ripe peaches that yield slightly to pressure; they’ll be sweeter and juicier.
• Ricotta Cheese: Opt for whole milk ricotta for creaminess; it adds luxurious texture and richness.
• Good Quality Bread: Choose a rustic country loaf or sourdough; both add great flavor and texture.
• Honey: A drizzle of honey elevates the sweetness; local honey can add unique flavors.
• Fresh Mint Leaves: These provide a refreshing garnish; they brighten up the dish visually and flavor-wise.
• Olive Oil: A light drizzle enhances flavors; use high-quality extra virgin olive oil for best results.
• Sea Salt: Just a pinch balances sweetness beautifully; it brings out all the flavors harmoniously.

The full ingredients list, including measurements, is provided in the recipe card directly below. watermelon slushie recipe.

Let’s Make it Together

Toast the Bread: Begin by preheating your oven to 375°F (190°C). Slice your bread into thick pieces for maximum crunchiness. Place them on a baking sheet and toast until golden brown.

Prepare the Ricotta Mixture: In a bowl, scoop out fresh ricotta cheese. Add a splash of olive oil and sea salt to enhance its creaminess. Mix thoroughly until smooth.

Sauté the Peaches (Optional): For added warmth, slice peaches and sauté them in a pan over medium heat until they soften slightly and release their juices. This step enhances their sweetness.

Assemble Your Toasts: Spread an even layer of ricotta onto each slice of toasted bread. Top generously with peach slices, arranging them artfully for visual appeal.

Add Finishing Touches: Drizzle honey over the top—don’t be shy! Sprinkle fresh mint leaves for color and aroma, then finish with another pinch of sea salt.

Enjoy your culinary masterpiece! Each bite promises that delightful contrast between creamy ricotta and sweet peaches on crispy toast! creamy mango lassi.

Perfecting the Cooking Process

Start by toasting your bread until golden brown, then spread the ricotta generously before adding peach slices. This sequence ensures everything stays warm and fresh when served.

Add Your Touch

Feel free to swap peaches for other fruits like strawberries or figs, or add honey and nuts for extra flavor and crunch. Get creative with toppings!

Storing & Reheating

To store, keep the assembled toast in an airtight container for up to a day. Reheat in a toaster oven for the best results while maintaining crispness.

Making this Peach & Ricotta Toast brought back fond memories of lazy Sunday mornings filled with laughter and delicious food shared with family.

FAQ

Can I use frozen peaches for Peach & Ricotta Toast?

Yes, but thaw them first and pat dry to avoid sogginess.

What is the best type of bread to use?

Sourdough or whole-grain bread works wonderfully for this recipe.

How can I make this gluten-free?

Simply replace regular bread with your favorite gluten-free alternative for toast.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Peach & Ricotta Toast

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• Author: Mery Mack
• Total Time: 20 minutes
• Yield: Serves 4

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Description

Peach & Ricotta Toast is a delightful blend of sweet peaches and creamy ricotta atop warm, toasted bread. This colorful dish is perfect for brunch, a light snack, or even dessert. With its vibrant presentation and irresistible flavors, it’s sure to impress your guests and elevate your culinary experience. Enjoy the contrast of textures as you savor each bite of this beautiful dish that celebrates the best of summer fruits.

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Ingredients

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• 2 ripe peaches, sliced
• 1 cup whole milk ricotta cheese
• 4 slices rustic country bread or sourdough
• 2 tbsp honey
• Fresh mint leaves for garnish
• 1 tbsp extra virgin olive oil
• Pinch of sea salt

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Instructions

1. Preheat oven to 375°F (190°C). Slice bread into thick pieces and toast on a baking sheet until golden brown.
2. In a bowl, mix ricotta cheese with olive oil and sea salt until smooth.
3. Optional: Sauté peach slices in a pan over medium heat for about 2 minutes until slightly softened.
4. Spread ricotta evenly on each slice of toasted bread. Top with peach slices artfully.
5. Drizzle honey over the toast, sprinkle with fresh mint leaves, and add a pinch of sea salt before serving.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 toast (approx. 130g)
• Calories: 250
• Sugar: 14g
• Sodium: 200mg
• Fat: 10g
• Saturated Fat: 3g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 2g
• Protein: 8g
• Cholesterol: 10mg