Description
Peach & Ricotta Toast is a delightful blend of sweet peaches and creamy ricotta atop warm, toasted bread. This colorful dish is perfect for brunch, a light snack, or even dessert. With its vibrant presentation and irresistible flavors, it’s sure to impress your guests and elevate your culinary experience. Enjoy the contrast of textures as you savor each bite of this beautiful dish that celebrates the best of summer fruits.
Ingredients
Scale
- 2 ripe peaches, sliced
- 1 cup whole milk ricotta cheese
- 4 slices rustic country bread or sourdough
- 2 tbsp honey
- Fresh mint leaves for garnish
- 1 tbsp extra virgin olive oil
- Pinch of sea salt
Instructions
- Preheat oven to 375°F (190°C). Slice bread into thick pieces and toast on a baking sheet until golden brown.
- In a bowl, mix ricotta cheese with olive oil and sea salt until smooth.
- Optional: Sauté peach slices in a pan over medium heat for about 2 minutes until slightly softened.
- Spread ricotta evenly on each slice of toasted bread. Top with peach slices artfully.
- Drizzle honey over the toast, sprinkle with fresh mint leaves, and add a pinch of sea salt before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 toast (approx. 130g)
- Calories: 250
- Sugar: 14g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 10mg