Description
Experience the essence of summer with this Peach Upside-Down Cake, featuring juicy peaches atop a moist, buttery cake. The sweet aroma and beautiful presentation make it a perfect centerpiece for gatherings and celebrations. Whether you’re a beginner or an experienced baker, this recipe promises to dazzle your taste buds and create lasting memories with every slice.
Ingredients
Scale
- 4 medium ripe peaches, halved and pitted
- 1/2 cup unsalted butter (1 stick)
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 large eggs
- 1 tsp pure vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8-inch round baking pan.
- In the pan, melt the butter over medium heat until bubbly. Stir in 1/2 cup sugar until dissolved, forming a syrup.
- Arrange peach halves cut-side down in the syrup.
- In a mixing bowl, cream together the remaining sugar and softened butter until fluffy. Add eggs one at a time, mixing well after each addition, then stir in vanilla.
- In another bowl, whisk together flour, baking powder, and salt. Gradually incorporate dry ingredients into the wet mixture until just combined.
- Pour batter over peaches and spread evenly.
- Bake for 35-40 minutes or until golden brown and a toothpick inserted comes out clean. Cool for 10 minutes before inverting onto a plate.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (95g)
- Calories: 310
- Sugar: 30g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg