Irresistible Peaches and Cream Pretzel Pie Recipe

Peaches and Cream Pretzel Pie is a delightful dessert that brings together the bold flavors of sweet peaches and creamy goodness, all wrapped in a crunchy pretzel crust. strawberry Nutella roll ups Imagine biting into a slice, where the saltiness of the pretzel meets the sweetness of ripe peaches, creating a symphony of flavors that dances on your palate.

This recipe isn’t just a dish; it’s an experience, perfect for summer barbecues or cozy family gatherings. I remember one sunny afternoon when my friends devoured this pie faster than I could slice it. The laughter and compliments filled the air as we enjoyed every creamy, peachy bite.

Sharing this treat always sparks joy among my friends, who can’t believe how quickly it disappears!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Soft Pretzels: Choose fresh or frozen soft pretzels for the best crust texture; they add a unique savory taste.
• Peaches: Use ripe, juicy peaches for maximum sweetness; canned peaches work in a pinch but lack freshness.
• Cream Cheese: Full-fat cream cheese gives the filling a rich and creamy texture that’s hard to resist.
• Sugar: Granulated sugar enhances sweetness; adjust to taste depending on your peach ripeness.
• Whipped Topping: Lightens the filling while adding airy texture; homemade whipped cream is extra special if you have time.
• Cinnamon: A sprinkle adds warmth and depth to the pie’s overall flavor profile. blueberry cinnamon biscuits.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare the Crust: Preheat your oven to 350°F (175°C). Crush the soft pretzels into fine crumbs using a food processor or a sturdy zip-top bag, ensuring no large pieces remain.

Add Melted Butter and Sugar: In a bowl, combine pretzel crumbs with melted butter and sugar until well mixed. fluffy ricotta pancakes The mixture should hold together like wet sand.

Form the Crust: Press the pretzel mixture firmly into a greased pie pan. Aim for an even layer along the bottom and up the sides for stability.

Bake Until Golden Brown: Place the crust in your preheated oven for about 10 minutes. Bake until golden brown and fragrant, then remove from oven to cool completely.

Create the Filling: In a mixing bowl, beat softened cream cheese with sugar until smooth. soft pretzels with cheese Add whipped topping gently to maintain lightness while combining thoroughly.

Add Fresh Peaches and Cinnamon: Fold in diced peaches and cinnamon into the cream cheese mixture until evenly distributed. Taste-test for sweetness; adjust if necessary.

Assemble Your Pie: Spoon this luscious filling into your cooled pretzel crust, smoothing out evenly across the top. Refrigerate for at least two hours before serving to set properly.

And there you have it—Peaches and Cream Pretzel Pie ready to delight everyone! This dessert will have your guests asking for seconds (and maybe thirds). Enjoy those glorious summer flavors! For more inspiration, check out this Irresistible Orange Custard Squares recipe.

Perfecting the Cooking Process

Start by baking the pretzel crust until golden brown, then let it cool before adding the creamy filling. This sequence ensures that the crust holds up against the moisture of the pie.

Add Your Touch

Feel free to swap out peaches for other fruits like strawberries or blueberries for a fun twist. You can also add a splash of almond extract to enhance the flavor profile.

Storing & Reheating

Store leftover Peaches and Cream Pretzel Pie in an airtight container in the refrigerator for up to three days. Reheat gently in the microwave if desired, but enjoy it chilled for best texture.

Sharing this recipe brings back memories of my grandma’s kitchen, where we’d sneak bites while pretending to ‘help’ bake. The joy on everyone’s faces at family gatherings made every effort worthwhile.

FAQ

Can I use canned peaches for Peaches and Cream Pretzel Pie?

Canned peaches work, but fresh peaches provide better flavor and texture.

How long does Peaches and Cream Pretzel Pie last in the fridge?

The pie can be stored in the refrigerator for up to three days.

Can I freeze Peaches and Cream Pretzel Pie?

Yes, you can freeze it; just wrap it tightly to prevent freezer burn.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Peaches and Cream Pretzel Pie

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• Author: Mery Mack
• Total Time: 30 minutes
• Yield: Serves 8

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Description

Peaches and Cream Pretzel Pie is a deliciously refreshing dessert that perfectly balances the sweet, juicy flavor of ripe peaches with a rich, creamy filling, all nestled in a crunchy pretzel crust. Ideal for summer gatherings, this pie is sure to impress your family and friends with its unique flavor combination and stunning presentation. Easy to make and even easier to enjoy, every bite is a delightful experience that will leave everyone asking for more.

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Ingredients

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• 2 cups crushed soft pretzels
• 1/2 cup unsalted butter, melted
• 1/4 cup granulated sugar (adjust to taste)
• 8 oz cream cheese, softened
• 1/2 cup whipped topping
• 3 ripe peaches, diced
• 1 tsp ground cinnamon

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Instructions

1. Preheat oven to 350°F (175°C). Crush soft pretzels into fine crumbs.
2. In a bowl, combine pretzel crumbs with melted butter and sugar until mixed. Press into a greased pie pan.
3. Bake crust for 10 minutes until golden brown; allow to cool completely.
4. In another bowl, beat cream cheese with sugar until smooth. Fold in whipped topping gently.
5. Add diced peaches and cinnamon; mix well. Taste and adjust sweetness if necessary.
6. Spoon filling into cooled crust; refrigerate for at least two hours before serving.

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 280
• Sugar: 18g
• Sodium: 210mg
• Fat: 15g
• Saturated Fat: 9g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 30mg