Description
Indulge in the refreshing flavors of Peaches and Cream Pretzel Pie, featuring a crunchy pretzel crust paired with a creamy peach filling. This easy-to-make dessert is perfect for gatherings or quiet afternoons at home, transforming any occasion into a celebration. With its sweet and salty combination, each bite offers a delightful taste of summer that will leave your guests smiling for more.
Ingredients
Scale
- 2 cups crushed unsalted pretzels
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 8 oz cream cheese, softened
- 1 cup whipped topping
- 2 cups diced fresh peaches
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine crushed pretzels, melted butter, and sugar until well mixed. Press firmly into a 9-inch pie pan to form the crust.
- Bake the crust for 10-12 minutes until golden brown. Allow to cool completely.
- In another bowl, beat softened cream cheese with granulated sugar until smooth. Gradually fold in whipped topping.
- Gently incorporate diced peaches into the cream cheese mixture.
- Spread the peach filling evenly onto the cooled pretzel crust. Cover and chill for at least 4 hours or overnight.
- Slice and serve chilled, garnished with additional whipped topping if desired.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 280
- Sugar: 15g
- Sodium: 250mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg