Description
Peaches and Cream Pretzel Pie is a deliciously refreshing dessert that perfectly balances the sweet, juicy flavor of ripe peaches with a rich, creamy filling, all nestled in a crunchy pretzel crust. Ideal for summer gatherings, this pie is sure to impress your family and friends with its unique flavor combination and stunning presentation. Easy to make and even easier to enjoy, every bite is a delightful experience that will leave everyone asking for more.
Ingredients
Scale
- 2 cups crushed soft pretzels
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar (adjust to taste)
- 8 oz cream cheese, softened
- 1/2 cup whipped topping
- 3 ripe peaches, diced
- 1 tsp ground cinnamon
Instructions
- Preheat oven to 350°F (175°C). Crush soft pretzels into fine crumbs.
- In a bowl, combine pretzel crumbs with melted butter and sugar until mixed. Press into a greased pie pan.
- Bake crust for 10 minutes until golden brown; allow to cool completely.
- In another bowl, beat cream cheese with sugar until smooth. Fold in whipped topping gently.
- Add diced peaches and cinnamon; mix well. Taste and adjust sweetness if necessary.
- Spoon filling into cooled crust; refrigerate for at least two hours before serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 18g
- Sodium: 210mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg