Irresistible Pecan Pie (Dessert) Recipe You’ll Love

There’s something magical about the aroma of a freshly baked pecan pie wafting through the house. Imagine that sweet, nutty scent enveloping you like a warm hug from your grandma just when you need it most. The golden crust crumbles lightly as you slice into it, revealing a luscious filling that glistens with syrupy goodness. fun Halloween cookies Each bite is a symphony of sweet and salty, crunchy and gooey—making it impossible to resist going back for seconds. For more inspiration, check out this Caramel Coconut Cookies recipe.

I remember the first time I attempted to bake this beloved dessert; my kitchen looked like a flour bomb exploded! Yet, as soon as I took that first bite, all the chaos melted away. Pecan pie has a way of creating unforgettable moments, whether during family gatherings or cozy nights in. delicious dessert truffles So grab your apron, let’s dive into this delightful recipe that promises to make any occasion feel special. For more inspiration, check out this No Bake Lemon Icebox Pie recipe.

Baking pecan pie has led to many laughter-filled memories at my family gatherings where everyone jostles for the last slice!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Pecans: Choose fresh, whole pecans for the best crunch; they should smell nutty and sweet.
• Granulated Sugar: Standard white sugar adds sweetness; however, brown sugar can deepen the flavor.
• Light Corn Syrup: This ingredient gives the pie its characteristic gooiness; opt for pure corn syrup.
• Butter: Use unsalted butter for balanced flavor; it adds richness to the filling.
• Eggs: Fresh eggs bind everything together; large eggs are typically best for baking.
• Vanilla Extract: Pure vanilla extract enhances sweetness; avoid imitation varieties for maximum flavor.
• Pie Crust: You can use store-bought or homemade pastry; both work well in this recipe. easy brownie recipe.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Oven and Pie Crust: Preheat your oven to 350°F (175°C). If using a store-bought crust, place it in a 9-inch pie pan and crimp the edges beautifully.

Mix the Filling Ingredients: In a large bowl, combine granulated sugar, light corn syrup, melted butter, and vanilla extract. Stir vigorously until well mixed and smooth.

Add the Eggs and Pecans: Beat in the eggs one at a time until fully incorporated. Gently fold in chopped pecans to create that wonderful texture contrast.

Pour Into Crust and Bake: Pour the filling into your prepared crust, ensuring even distribution of pecans. Bake in the preheated oven for about 60 minutes until set but still slightly jiggly in the center.

Cool and Serve: Allow your pecan pie to cool completely on a wire rack before slicing. Enjoy plain or with whipped cream for added indulgence!

This delightful pecan pie will surely become your go-to dessert for any occasion! chocolate dessert pairing.

Perfecting the Cooking Process

Start by preheating your oven to 350°F (175°C). While it warms, mix your filling and blind-bake the crust for crispness. Pour in the filling and bake until set, about 50-60 minutes.

Add Your Touch

Feel free to swap pecans with walnuts or add chocolate chips for a twist! You could also spice things up with a hint of bourbon or vanilla for extra depth of flavor.

Storing & Reheating

Store leftover pecan pie in an airtight container at room temperature for up to three days. Reheat it in a 300°F (150°C) oven for about 10 minutes, keeping that signature crust crispy.

The first time I made this pecan pie, my family devoured it so fast that I barely got a slice! Their compliments were my motivation to perfect this recipe, making it a holiday tradition.

FAQ

Can I make pecan pie ahead of time?

Yes, you can prepare it a day before serving and refrigerate overnight.

Is there a gluten-free option for pecan pie?

Absolutely! Use almond flour or gluten-free pie crust as an alternative.

How do I know when my pecan pie is done?

The filling should be set but slightly jiggly in the center when it’s finished baking.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Pecan Pie

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• Author: Mery Mack
• Total Time: 1 hour 15 minutes
• Yield: Serves approximately 8 slices 1x

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Description

Experience the comforting allure of homemade pecan pie as its sweet, nutty aroma fills your kitchen. This classic dessert features a flaky crust and a gooey filling packed with crunchy pecans. Perfect for holidays or cozy gatherings, this recipe promises to create memorable moments and satisfy every sweet tooth.

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Ingredients

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• 1 cup pecans, chopped
• 1 cup granulated sugar
• 1 cup light corn syrup
• 1/2 cup unsalted butter, melted
• 3 large eggs
• 2 tsp pure vanilla extract
• 1 pie crust (9-inch), store-bought or homemade

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Instructions

1. Preheat your oven to 350°F (175°C). Prepare your pie crust in a 9-inch pie pan.
2. In a large bowl, whisk together granulated sugar, corn syrup, melted butter, and vanilla until smooth.
3. Beat in the eggs one at a time until fully incorporated. Gently fold in chopped pecans.
4. Pour the filling into the prepared crust and bake for about 60 minutes, until set but slightly jiggly in the center.
5. Allow to cool completely on a wire rack before slicing.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (100g)
• Calories: 427
• Sugar: 28g
• Sodium: 160mg
• Fat: 23g
• Saturated Fat: 10g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 52g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 82mg