Irresistible Peppermint Bark Pretzel Bites Recipe

Peppermint Bark Pretzel Bites blend the delightful crunch of pretzels with the sweet, creamy allure of white chocolate and the refreshing zing of peppermint. Imagine biting into a treat that marries salty and sweet, with a hint of mint that dances on your palate. Grinch sugar cookies The aroma wafting from your kitchen will have everyone wondering what delicious magic is happening. For more inspiration, check out this Caramel Coconut Cookies recipe.

Every holiday season, my family gathers around the table, armed with bowls of snacks and an unspoken competition for who can make the most creative dessert. Peppermint Bark Pretzel Bites quickly became a favorite in our household, thanks to their festive colors and irresistible flavor combo. Christmas tree cake truffles These bites are perfect for parties or cozy nights in when you need a little sweetness to brighten your day.

Sharing my Peppermint Bark Pretzel Bites at our annual holiday gathering got rave reviews from family who couldn’t resist going back for seconds.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Mini Pretzels: Choose sturdy mini pretzels for the best crunch; they provide the perfect base for this treat.
• White Chocolate Chips: Use high-quality white chocolate for melting; it ensures a smooth coating and rich flavor.
• Crushed Candy Canes: Opt for fresh candy canes; they add color and an authentic peppermint taste that screams holiday cheer. festive candy cane cookies.

For garnish:

• Sprinkles (Optional): Festive sprinkles can add extra flair; choose ones that match your holiday theme for a pop of color.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to catch any drips later on. This makes cleanup a breeze!

Arrange the Pretzels: Place mini pretzels in a single layer on the prepared baking sheet. Make sure they are evenly spaced so every bite gets coated perfectly.

Melt the White Chocolate: In a microwave-safe bowl, melt white chocolate chips using 30-second intervals until smooth and creamy. Stir between each interval to avoid burning.

Coat the Pretzels: Using a spoon or fork, drizzle melted white chocolate generously over each pretzel. Ensure every nook is covered in this delectable goodness.

Add Toppings: While the chocolate is still warm, sprinkle crushed candy canes over each pretzel bite. saltine cracker candy Press lightly so they stick well; we want them to stay put during munching!

Chill Until Set: Place the baking sheet in the refrigerator for about 30 minutes until the chocolate hardens completely. Once set, break apart any pieces stuck together.

Your Peppermint Bark Pretzel Bites are now ready! Serve them up at your next gathering or package them as delightful gifts that spread holiday cheer. Enjoy this crunchy-sweet treat while sipping hot cocoa or sharing stories around the fire—these bites are sure to bring smiles all around!

Perfecting the Cooking Process

To achieve the best results, melt your chocolate first, then dip pretzels while it’s warm. This ensures even coating and prevents clumping.

Add Your Touch

Feel free to swap out dark chocolate for white chocolate or add nuts for extra crunch. Personalizing your bites makes them uniquely yours!

Storing & Reheating

Store your Peppermint Bark Pretzel Bites in an airtight container at room temperature for up to two weeks. No reheating needed; they’re best enjoyed fresh!

Creating these Peppermint Bark Pretzel Bites always brings back memories of holiday gatherings filled with laughter and sweet treats shared among friends and family. For more inspiration, check out this Almond Joy Coconut Bites recipe.

FAQ

Can I use any type of chocolate for Peppermint Bark Pretzel Bites?

Yes, you can use milk, dark, or white chocolate based on your preference.

How long do these treats stay fresh?

Peppermint Bark Pretzel Bites last up to two weeks when stored properly.

Can I add extra toppings to my Peppermint Bark Pretzel Bites?

Absolutely! Sprinkles, crushed candy canes, or nuts make wonderful additions.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Peppermint Bark Pretzel Bites

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• Author: Mery Mack
• Total Time: 40 minutes
• Yield: Approximately 12 servings (36 bites) 1x

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Description

Indulge in the festive delight of Peppermint Bark Pretzel Bites, where crunchy pretzels meet creamy white chocolate and a burst of peppermint. These easy-to-make treats are perfect for holiday gatherings or cozy nights at home. With their vibrant red and white colors, they not only taste amazing but also look stunning on any dessert platter. Whip up these crowd-pleasers quickly and watch them disappear!

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Ingredients

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• 2 cups mini pretzels
• 1 cup high-quality white chocolate chips
• 1/2 cup crushed candy canes
• Festive sprinkles (optional)

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Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Arrange the mini pretzels in a single layer on the prepared baking sheet.
3. Melt the white chocolate chips in a microwave-safe bowl using 30-second intervals, stirring until smooth.
4. Drizzle the melted chocolate over each pretzel until fully coated.
5. While the chocolate is warm, sprinkle crushed candy canes on top, pressing lightly to adhere.
6. Chill in the refrigerator for about 30 minutes until set. Break apart any pieces stuck together.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 3 pretzel bites (30g)
• Calories: 150
• Sugar: 12g
• Sodium: 120mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 1g
• Protein: 1g
• Cholesterol: 0mg