Description
Indulge in the festive delight of Peppermint Bark Pretzel Bites, where crunchy pretzels meet creamy white chocolate and a burst of peppermint. These easy-to-make treats are perfect for holiday gatherings or cozy nights at home. With their vibrant red and white colors, they not only taste amazing but also look stunning on any dessert platter. Whip up these crowd-pleasers quickly and watch them disappear!
Ingredients
Scale
- 2 cups mini pretzels
- 1 cup high-quality white chocolate chips
- 1/2 cup crushed candy canes
- Festive sprinkles (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Arrange the mini pretzels in a single layer on the prepared baking sheet.
- Melt the white chocolate chips in a microwave-safe bowl using 30-second intervals, stirring until smooth.
- Drizzle the melted chocolate over each pretzel until fully coated.
- While the chocolate is warm, sprinkle crushed candy canes on top, pressing lightly to adhere.
- Chill in the refrigerator for about 30 minutes until set. Break apart any pieces stuck together.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 pretzel bites (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg