Imagine biting into a warm, chewy Peppermint Chocolate Blossom Cookie, each mouthful bursting with rich chocolate and a refreshing hint of peppermint. The aroma wafts through your kitchen like the spirit of holiday cheer itself, instantly transforming any mundane moment into a festive affair.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use dark chocolate instead of milk chocolate?
- How do I make these cookies gluten-free?
- What’s the best way to crush candy canes?
- 📖 Recipe Card
Now, let me take you back to that time I attempted to bake these delightful cookies for a holiday party. Picture me, armed with a mixing bowl and an overzealous enthusiasm, completely ignoring the fact that I had never baked anything more complicated than toast. Grinch sugar cookies The kitchen turned into a battlefield of flour and chocolate chips, but oh, was it worth every chaotic moment!
Why You'll Love This Recipe
- These Peppermint Chocolate Blossom Cookies are easy to prepare, making them perfect for anyone, even novice bakers
- Their flavor profile balances rich chocolatey goodness with the coolness of peppermint for the ultimate treat
- Visually stunning with their festive green and red accents, they add charm to any dessert table
- Enjoy them during the holidays or as a sweet surprise anytime you need a pick-me-up
I still remember my friends’ reactions—wide-eyed and cookie-filled mouths declaring these cookies the highlight of the night!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: Use fresh flour for better texture; it acts as the base for our cookies.
- Cocoa Powder: Opt for unsweetened cocoa powder to balance out the sweetness of other ingredients.
- Baking Soda: This will help your cookies rise and achieve that perfect chewy texture. chewy hot cocoa cookies.
- Salt: A pinch enhances flavors; don’t skip it!
- Unsalted Butter: Bring it to room temperature for easy mixing; it’s key for creaminess.
- Granulated Sugar: Regular white sugar adds sweetness and helps create that lovely crunchy exterior.
- Brown Sugar: It provides moisture and richness; try light brown sugar for a milder flavor.
- Eggs: Two large eggs give structure and bind everything together beautifully.
- Peppermint Extract: A must-have for that refreshing mint flavor; use pure extract if possible.
- Chocolate Chips: Semi-sweet chips work best here; they melt perfectly while baking!
- Peppermint Candy Canes (crushed): For that festive touch on top; crush them nicely before sprinkling! festive candy cane cookies.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Start by preheating your oven to 350°F (175°C) while you gather all your ingredients. A hot oven is crucial for those perfectly baked cookies.
Mix Dry Ingredients Together: In one bowl, whisk together flour, cocoa powder, baking soda, and salt until combined. This step ensures even distribution of flavors throughout the dough.
Cream Butter and Sugars: In another bowl, beat softened butter with granulated sugar and brown sugar until fluffy. The mixture should look light in color—this airiness will make your cookies chewy.
Add Eggs and Peppermint Extract: Beat in eggs one at a time, followed by peppermint extract. Your kitchen will start smelling heavenly—try not to drool just yet!
Combine Wet and Dry Ingredients: Gradually add your dry mixture to the wet ingredients until just combined. Avoid over-mixing; we want soft cookies here.
Fold in Chocolate Chips and Candy Canes: Gently stir in chocolate chips and crushed candy canes until evenly distributed throughout the dough. saltine cracker candy.
Scoop and Bake!: Using a cookie scoop or spoon, drop dough onto lined baking sheets about 2 inches apart. Bake in preheated oven for 10-12 minutes or until edges are firm but centers remain soft.
Once those delicious Peppermint Chocolate Blossom Cookies are out of the oven, let them cool slightly before indulging in their chocolaty goodness! You’ll be greeted by an amazing aroma that might just lure neighbors into your kitchen as well! For more inspiration, check out this Double Chocolate Cookies Recipe recipe.
You Must Know
- Peppermint Chocolate Blossom Cookies are not only festive but also a delightful treat that combines rich chocolate and refreshing peppermint
- Their soft, chewy texture will melt in your mouth, making them perfect for holiday gatherings or just a cozy night in
Perfecting the Cooking Process
Start by preheating the oven to 350°F (175°C) and chilling the dough while preparing baking sheets to ensure even baking and a perfect shape.
Add Your Touch
Feel free to swap out the peppermint extract for vanilla or almond for a unique flavor twist that still tastes amazing.
Storing & Reheating
Store your cookies in an airtight container at room temperature for up to a week. To refresh, pop them in the microwave for a few seconds.
Chef's Helpful Tips
- For best results, chill your dough before baking to enhance texture and prevent spreading
- Use high-quality cocoa powder for a rich chocolate flavor that elevates these cookies
- Remember, don’t overbake; they should be soft when you take them out of the oven
I once made Peppermint Chocolate Blossom Cookies for my holiday party, and they were gone before I could even grab one! Friends raved about their taste, and I learned quickly that sharing is caring—especially when it comes to cookies.
FAQ
Can I use dark chocolate instead of milk chocolate?
Absolutely! Dark chocolate adds depth and pairs beautifully with peppermint flavors.
How do I make these cookies gluten-free?
Simply substitute all-purpose flour with gluten-free flour blend for similar results.
What’s the best way to crush candy canes?
Place them in a zip-top bag and use a rolling pin to crush them into fine pieces.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Peppermint Chocolate Blossom Cookies
- Total Time: 27 minutes
- Yield: Makes approximately 24 cookies 1x
Description
Peppermint Chocolate Blossom Cookies are the ultimate holiday treat, combining rich chocolatey goodness with a refreshing minty twist. These soft, chewy cookies, topped with crushed candy canes, not only look festive but also deliver a burst of flavor in every bite. Perfect for holiday gatherings or cozy nights in, they are easy to prepare and sure to impress your family and friends.
Ingredients
- 2 cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 tsp baking soda
- ½ tsp salt
- ¾ cup unsalted butter (softened)
- 1 cup granulated sugar
- ½ cup brown sugar (light)
- 2 large eggs
- 1 tsp peppermint extract
- 1 cup semi-sweet chocolate chips
- ½ cup crushed peppermint candy canes
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, cocoa powder, baking soda, and salt.
- In another bowl, cream together softened butter, granulated sugar, and brown sugar until fluffy.
- Beat in eggs one at a time followed by peppermint extract.
- Gradually add the dry ingredients to the wet mixture until just combined.
- Fold in chocolate chips and crushed candy canes.
- Scoop dough onto lined baking sheets about 2 inches apart.
- Bake for 10-12 minutes or until edges are firm and centers remain soft.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
