Description
Peppermint Chocolate Blossom Cookies are the ultimate holiday treat, combining rich chocolatey goodness with a refreshing minty twist. These soft, chewy cookies, topped with crushed candy canes, not only look festive but also deliver a burst of flavor in every bite. Perfect for holiday gatherings or cozy nights in, they are easy to prepare and sure to impress your family and friends.
Ingredients
Scale
- 2 cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 tsp baking soda
- ½ tsp salt
- ¾ cup unsalted butter (softened)
- 1 cup granulated sugar
- ½ cup brown sugar (light)
- 2 large eggs
- 1 tsp peppermint extract
- 1 cup semi-sweet chocolate chips
- ½ cup crushed peppermint candy canes
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, cocoa powder, baking soda, and salt.
- In another bowl, cream together softened butter, granulated sugar, and brown sugar until fluffy.
- Beat in eggs one at a time followed by peppermint extract.
- Gradually add the dry ingredients to the wet mixture until just combined.
- Fold in chocolate chips and crushed candy canes.
- Scoop dough onto lined baking sheets about 2 inches apart.
- Bake for 10-12 minutes or until edges are firm and centers remain soft.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg