Irresistible Pesto Chicken Crepes for a Cozy Dinner

Indulge in the delightful world of Pesto Chicken Crepes, where creamy pesto meets tender chicken wrapped in delicate, savory crepes. This dish is like a warm hug for your taste buds, bursting with flavors that dance together in perfect harmony, making every bite an experience worth savoring. savory tartlet option teriyaki chicken alternative creamy ranch chicken dish.

Picture this: a cozy evening at home, the aroma of fresh basil and garlic wafting through your kitchen as you prepare these heavenly crepes. It’s the kind of dish that brings people together—perfect for a casual family dinner or an impressive brunch with friends. garlic bread pairing The anticipation builds as the crepes fill your kitchen with warmth, promising a flavor explosion that will leave everyone clamoring for seconds.

Sharing these crepes at my last family gathering left everyone raving about their deliciousness and asking for the recipe—it was one of those moments where food truly brought us together.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Use about 3-4 breasts for a filling meal; adjust depending on your crowd size.
• Fresh Basil Pesto: A jar from your favorite brand works well, but homemade adds extra flair.
• Eggs: Large eggs provide structure and richness to the crepe batter.
• All-Purpose Flour: Essential for creating that perfect texture; sifted for best results.
• Milk: Whole milk gives a richer flavor; feel free to substitute with dairy alternatives.
• Salt and Pepper: Just enough to enhance flavors without overpowering them.
• Olive Oil or Butter: For greasing your pan and adding that lovely golden color to your crepes.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Crepe Batter: Start by whisking together eggs and milk until combined. Gradually stir in flour and a pinch of salt until you achieve a smooth batter that flows easily off a spoon.

Heat Your Pan: Preheat a nonstick skillet over medium heat. Lightly grease it with olive oil or butter to ensure your first crepe doesn’t stick like an uninvited guest at a party.

Cook the Crepes: Pour about half a cup of batter into the center of the pan. Swirl gently until it covers the bottom evenly. Cook until edges lift slightly and bottom turns golden brown—about 1-2 minutes.

Add the Chicken Filling: Once cooked, remove the crepe from heat and place it on a plate. Spoon some shredded chicken mixed with pesto onto one side of the crepe and fold it over like tucking in your favorite blanket on a chilly night.

Sauté Until Golden Brown: Return to the pan seam-side down. Cook for another minute or two until warmed through and lightly crisped on both sides—a little sizzle makes everything better!

Serve Hot with Extra Pesto Drizzle: Plate up those beautiful crepes! Drizzle additional pesto on top for that extra zing and garnish with cherry tomatoes or greens if you’re feeling fancy.

Enjoy every bite of these exquisite Pesto Chicken Crepes! They’re sure to become a cherished part of your cooking repertoire while impressing family and friends alike! For more inspiration, check out this Garlic Butter Green Beans recipe.

Perfecting the Cooking Process

Start by preparing the crepe batter first, allowing it to rest while you cook the chicken. Sear the chicken until golden, then mix in pesto and cheese before filling each crepe for maximum flavor.

Add Your Touch

Feel free to swap out chicken for shrimp or add veggies like spinach or sun-dried tomatoes. Experiment with different cheeses such as mozzarella or goat cheese to elevate your crepes! For more inspiration, check out this Strawberry Spinach Salad recipe.

Storing & Reheating

Store leftover Pesto Chicken Crepes in an airtight container in the fridge for up to three days. To reheat, place in a preheated oven at 350°F for about 10-15 minutes until warm.

Cooking these Pesto Chicken Crepes always brings back fond memories of hosting friends for brunch. Their delighted reactions made every flip worth it!

FAQ

Can I make Pesto Chicken Crepes ahead of time?

Absolutely! Prepare the crepes and filling separately; assemble just before serving.

What type of pesto works best?

Fresh basil pesto provides vibrant flavor, but any store-bought version will work well too.

Can I freeze leftover crepes?

Yes, freeze them layered with parchment paper between each crepe for easy separation later.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Pesto Chicken Crepes

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Mery Mack
• Total Time: 35 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Pesto Chicken Crepes offer a delightful fusion of creamy pesto and tender chicken, wrapped in delicate crepes. This wholesome dish is perfect for cozy family dinners or impressive brunches with friends. The vibrant flavors and inviting aromas make these crepes an instant favorite, ensuring everyone will be asking for seconds. Whether you’re a seasoned chef or a kitchen novice, this recipe guarantees a satisfying culinary experience.

---

Ingredients

Scale 1x2x3x

• 3–4 boneless, skinless chicken breasts
• 1 cup fresh basil pesto
• 3 large eggs
• 1 cup all-purpose flour
• 1 cup whole milk
• 1 tsp salt
• ½ tsp black pepper
• 2 tbsp olive oil or butter (for greasing)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare the crepe batter by whisking together eggs and milk. Gradually add flour, salt, and mix until smooth.
2. Preheat a nonstick skillet over medium heat; lightly grease with olive oil or butter.
3. Pour about half a cup of batter into the skillet and swirl to cover the bottom evenly. Cook for 1-2 minutes until golden brown on the edges.
4. Remove the crepe, add shredded chicken mixed with pesto on one side, and fold over.
5. Return to the skillet seam-side down and cook for another minute until warmed through and crispy.
6. Serve hot drizzled with extra pesto and garnish as desired.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Frying
• Cuisine: Italian

Nutrition

• Serving Size: 1 crepe (180g)
• Calories: 350
• Sugar: 2g
• Sodium: 480mg
• Fat: 15g
• Saturated Fat: 5g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 25g
• Cholesterol: 150mg