Description
Pesto Flatbread Pizza is a delightful twist on traditional pizza that brings a burst of fresh flavors to your table. With a crispy base topped with vibrant pesto, creamy mozzarella, and juicy cherry tomatoes, this dish is perfect for any occasion. Whether you’re hosting a casual gathering or enjoying a cozy family night, each bite transports you to the sun-drenched hills of Italy. Easy to customize with your favorite toppings, this recipe guarantees smiles around the dinner table!
Ingredients
Scale
- 2 pieces flatbread (store-bought)
- 1/2 cup basil pesto (homemade or store-bought)
- 8 oz fresh mozzarella cheese (torn into pieces)
- 1 cup cherry tomatoes (halved)
- 2 tbsp olive oil
- Fresh basil leaves (for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- Place flatbreads on a baking sheet lined with parchment paper and drizzle lightly with olive oil.
- Spread an even layer of pesto on each flatbread.
- Scatter torn mozzarella and halved cherry tomatoes over the pesto.
- Bake for 12-15 minutes until the cheese is melted and bubbly.
- Remove from the oven, let cool slightly, and garnish with fresh basil leaves before slicing.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg