Description
Indulge in the creamy, nutty delight of Pistachio Tiramisu, where layers of rich mascarpone cheese and crunchy pistachios come together to create an unforgettable dessert experience. Perfect for any occasion, this easy-to-make treat is sure to impress your guests and satisfy your cravings. Savor the unique flavors of Italy with every bite!
Ingredients
Scale
- 1 cup unsalted roasted pistachios, finely chopped
- 8 oz mascarpone cheese
- 24 savoiardi (ladyfingers)
- 1 cup strong brewed espresso, cooled
- 1/2 cup granulated sugar
- 2 tbsp cocoa powder
Instructions
- Prepare all ingredients by gathering them on your countertop.
- Brew 1 cup of strong espresso and let it cool slightly.
- In a mixing bowl, combine mascarpone cheese and sugar until smooth and creamy.
- Quickly dip each ladyfinger in the cooled espresso, ensuring they remain firm.
- In a serving dish, layer the mascarpone mixture and dipped ladyfingers alternately, repeating until you reach the top and finishing with mascarpone.
- Dust cocoa powder generously on top and chill in the fridge for at least 4 hours before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: Chilling
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 370
- Sugar: 22g
- Sodium: 50mg
- Fat: 27g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg