Description
Get ready to impress your friends and family with these charming Pizza Pumpkins! These mini pumpkins are filled to the brim with gooey cheese, zesty pizza sauce, and all your favorite toppings. Perfect for Halloween gatherings or cozy movie nights, these adorable treats not only taste amazing but also add a delightful seasonal touch to your table.
Ingredients
Scale
- 4 small pumpkins (about 5 inches tall)
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup assorted toppings (pepperoni, olives, bell peppers)
- 2 tsp olive oil
- 1 tsp Italian seasoning
Instructions
- Preheat your oven to 375°F (190°C). Slice off the tops of each pumpkin and scoop out the seeds.
- In a bowl, mix pizza sauce, mozzarella cheese, and your selected toppings.
- Stuff the pumpkins generously with the mixture, allowing some to overflow.
- Drizzle olive oil over the tops and sprinkle with Italian seasoning.
- Place on a parchment-lined baking sheet and bake for 25-30 minutes until tender and golden brown.
- Allow cooling slightly before serving warm.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed pumpkin (200g)
- Calories: 280
- Sugar: 6g
- Sodium: 550mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 35mg